His name was Eoghan, and I never did catch his last name. A solid year spent with the desultory coming and going of this enigmatic man through the door of The Galway Music Center, and I came to accept him as Kieran’s friend from Derry. Kieran rarely explained himself, much less anyone attendant, and because he was the…Continue
I was lying on the couch one lazy Sunday evening ‘channel surfing,and doing my utmost to avoid the news channels. I find that watching the news these days only deepens my brooding sense of melancholia and re-awakens the primal urge to run away, wrap myself in animal skins and take up…Continue
Seamus Heaney, considered by many to be the greatest Irish poet since William B. Yeats, texted his wife Marie a few hours before his death: “Do not be afraid!” How comforting these words were to her I do not know. They seem, however, appropriate words for a man who faced so many crises in his life, dealt with them with…Continue
Within the written she resides
in quiet assurance of her place.
Lithe and languid, with regal mien,
she glides from the page bearing gifts.
The mantle, flowing through the ages,
envelops her in verity profound.
Gently musing all the while,
in soft tones of…Continue
On a July day nearly 130 years ago, an unknown and homesick young Irish writer trudged along a busy London street. He stopped suddenly and stood still, for he thought he could hear the tinkling of water in the midst of the bustling thoroughfare. He followed the sound and found he was looking in a shop window. There…Continue
Late August, given heavy rain and sun
For a full week, the blackberries would ripen,
At first, just one, a glossy purple clot
Among others, red, green, hard as a knot.
You ate that first one and its flesh was…Continue
He was at The GPO in Easter 1916 with James Connolly and Michael Collins and the seven signatories to the 1916 proclamation of The Irish Republic. I am presently researching his life, having just returned from Dublin.
Photo: The General…Continue
On August 19, 1876, 140 years ago , the whaling ship Catalpa was given a tumultuous welcome as it sailed into New York harbor. She had no whales…Continue
Added by The Wild Geese on August 20, 2016 at 1:30pm — No Comments
In my last post, I confessed to my love of cheese and my nearly non-stop indulgence in it while traveling through Ireland in May. On quite a few occasions, I found cheese, especially goat’s cheese, paired with beets in a sweet-tangy combination that is — no pun intended — unbeatable! At Reg’s in Waterford, a…Continue
David Goodall was born in 1931. One side of his family had Wexford ancestors who were on both sides of the 1798 Rising. Though he had no professional involvement in Anglo-Irish relations until 1982, Goodall had a lifelong scholarly interest in Irish and, especially, Wexford history. He was president of…Continue
Added by Don Gray on August 14, 2016 at 11:00pm — No Comments
Racing fruitlessly after a tram that was speeding away from him, a young British soldier spotted a shy young woman, out for a stroll in Dublin City, on her day off from working as a governess in Merrion Square. Lillie Reynolds, a softly spoken young woman who had been raised in the Protestant faith, did not usually flirt…
Unlike most other Irish and Irish-Americans who fought in the American Civil War, Philip Kearny was born into a prominent and affluent family in New York City on June 1, 1815. The Kearny name, quite appropriately, came from the Gaelic "O Catharnaigh," derived from the word "cearnach," meaning "warlike" or “victorious.”…Continue
I really love cheese, and ever since I was introduced to Irish-made cheese — from the great selection of Kerrygold cheeses like Dubliner, Blarney Castle, and Swiss to harder-to-find ones like Cashel Blue, Ardrahan, or St. Tola — I enjoy it as often as I can. When I go to Ireland, as I did in May, I order it whenever I see it on…Continue
Added by Margaret M. Johnson on August 8, 2016 at 3:30pm — No Comments
Three of Ireland’s well-loved 18th century Gaelic poets lie at rest in the graveyard of Creggan Church, near to my hometown of Crossmaglen, County Armagh. The poets, Filid Art Mc Cooey, Padraig MacAliondain and the rapparee poet Seamus mor MacMurphy sleep under the oaks and elms in the company…Continue
I am Gullion, old as time itself, older than the pre-dawn of life, forged in the crucible of a ring of fire, before man existed. Up here the air is pure and fresh and crisp as the frost of winter’s breath. I’ve seen it all from up here, here by the bottomless lake, here beside…Continue
There once was a time when Irish giants roamed the earth, their feats of strength and courage becoming legendary. However, these were not the mythical Cuchulain, or Finn McCool; they were real men who pushed the boundary of what was thought to be humanly possible. They were known as “the Irish Whales” for their size and strength and they dominated the strength events of the Olympics for the first part of the 20th century.…Continue
My mother (God rest her) must have taken this photo. It was in Connemara and they were on their honeymoon… It was a long time ago, but we still had a copy in a dusty old photo album at home in Ranelagh. It was lovely to see it projected onto the gable end of Pearse’s Cottage in Ros Muc last weekend.
It’s a long story. But maybe today, I’ll just tell you about the short film that I produced as part of my artist’s…Continue
Added by Eoin Mac Lochlainn on August 5, 2016 at 6:30am — No Comments
It been a while since anyone held my feet to the fire over what I wrote, but Patrick O'Toole questioned some of the facts in my 7/5/16 blog America's Birthday and the Irish. I can assure you that none of the information I…Continue
Calling all horse enthusiasts:
The Irish Workshop had the honor of attending the 2016 Dublin Horse Show, and we must say we were absolutely tickled pink with the experience!…Continue
Added by The Irish Workshop on August 4, 2016 at 10:30am — No Comments
Why settle for a dessert with only one kind of berry when you can combine all the best the season has to offer in a dish appropriately called “Summer Pudding.” This deliciously simple sweet some attribute to the English; however, it's popular with Irish cooks as well and can be made either as one large pudding or as single serves in…Continue