Margaret M. Johnson
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  • Westhampton Beach, NY
  • United States
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Margaret M. Johnson's Discussions

Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

Margaret M. Johnson's Page

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Gerry Regan liked Margaret M. Johnson's blog post Crumble Pots for Dessert
Tuesday

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Fran Reddy liked Margaret M. Johnson's blog post Crumble Pots for Dessert
May 16
Margaret M. Johnson's blog post was featured

Crumble Pots for Dessert

MIXED BERRY CRUMBLE POTSSERVES 8The recipe for these little pots of fruit with a crumble topping originated with a friend from Wexford, the sunny southeast corner of Ireland noted for its strawberries. Here in New York, where I live, we’re not quite into strawberry season, but these little crumble pots are a clever…See More
May 16
Margaret M. Johnson posted a blog post

Crumble Pots for Dessert

MIXED BERRY CRUMBLE POTSSERVES 8The recipe for these little pots of fruit with a crumble topping originated with a friend from Wexford, the sunny southeast corner of Ireland noted for its strawberries. Here in New York, where I live, we’re not quite into strawberry season, but these little crumble pots are a clever…See More
May 16
Gerry Regan liked Margaret M. Johnson's blog post WHEN LIFE SENDS YOU LEMONS, MAKE LEMON BREAD
May 1

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Fran Reddy liked Margaret M. Johnson's blog post WHEN LIFE SENDS YOU LEMONS, MAKE LEMON BREAD
Apr 25
Margaret M. Johnson's blog post was featured

When Life Sends You Lemons, Make Lemon Bread

Lemon desserts seem to be more delicious on a spring day, but you’ll want to keep this one on a year-round basis to have with a cup of tea. Technically, it fits into the “quick bread” baking category, but the glaze definitely elevates it to a cake. Whatever you call it, you’ll love it! You’ll find recipes like this in Tea &…See More
Apr 20
Margaret M. Johnson posted a blog post

When Life Sends You Lemons, Make Lemon Bread

Lemon desserts seem to be more delicious on a spring day, but you’ll want to keep this one on a year-round basis to have with a cup of tea. Technically, it fits into the “quick bread” baking category, but the glaze definitely elevates it to a cake. Whatever you call it, you’ll love it! You’ll find recipes like this in Tea &…See More
Apr 17
Michael J Vaughan commented on Margaret M. Johnson's blog post Happy Easter, Happy Chocolate
"My that looks good...glad Lent is over"
Apr 2
Margaret M. Johnson's blog post was featured

Happy Easter, Happy Chocolate

Chocolate is definitely the flavor-of-the-month when Easter rolls around, so you might want to add just one more recipe — like this creamy cheesecake — to your dessert basket. You’ll find this and other springtime desserts in my cookbook, Flavors of Ireland. Signed copies are available on…See More
Mar 31

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Fran Reddy commented on Margaret M. Johnson's blog post Happy Easter, Happy Chocolate
"Oh my, this looks amazing! "
Mar 28

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Fran Reddy liked Margaret M. Johnson's blog post Happy Easter, Happy Chocolate
Mar 28
Margaret M. Johnson posted a blog post

Happy Easter, Happy Chocolate

Chocolate is definitely the flavor-of-the-month when Easter rolls around, so you might want to add just one more recipe — like this creamy cheesecake — to your dessert basket. You’ll find this and other springtime desserts in my cookbook, Flavors of Ireland. Signed copies are available on…See More
Mar 26

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Fran Reddy liked Margaret M. Johnson's blog post Big Breakfast for the Big Day
Mar 21
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Margaret M. Johnson's Blog

Crumble Pots for Dessert

Posted on May 16, 2018 at 8:00am 0 Comments

MIXED BERRY CRUMBLE POTS

SERVES 8

The recipe for these little pots of fruit with a crumble topping originated with a friend from Wexford, the sunny southeast corner of Ireland noted for its…

Continue

When Life Sends You Lemons, Make Lemon Bread

Posted on April 17, 2018 at 7:30am 0 Comments

Lemon desserts seem to be more delicious on a spring day, but you’ll want to keep this one on a year-round basis to have with a cup of tea. Technically, it fits into the “quick bread” baking category, but…

Continue

Happy Easter, Happy Chocolate

Posted on March 26, 2018 at 9:30am 2 Comments

Chocolate is definitely the flavor-of-the-month when Easter rolls around, so you might want to add just one more recipe — like this creamy cheesecake — to your dessert basket. You’ll find this and other springtime desserts in my cookbook,…

Continue

Big Breakfast for the Big Day

Posted on March 15, 2018 at 11:00am 0 Comments

If you’re looking for a delicious pre-parade dish to fortify you for the “big day,” you’ll love this hearty three-in-one casserole. The recipe originated with Peter Foynes, director of Cork Butter Museum in Cork City, and has appeared in…

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Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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