Margaret M. Johnson
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  • Westhampton Beach, NY
  • United States
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Margaret M. Johnson's Discussions

Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

Margaret M. Johnson's Page

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Margaret M. Johnson's blog post was featured

Taste of the Season: Rhubarb Returns

If it hasn’t made its official appearance yet where you live, you can expect rhubarb to be showing up shortly. One of the earliest spring vegetables — yes, it’s a perennial vegetable — it’s generally used as a fruit in desserts and jams. Since rhubarb is almost too tart to be served on its own, it’s the perfect companion to pair…See More
4 hours ago
Margaret M. Johnson posted a blog post

Taste of the Season: Rhubarb Returns

If it hasn’t made its official appearance yet where you live, you can expect rhubarb to be showing up shortly. One of the earliest spring vegetables — yes, it’s a perennial vegetable — it’s generally used as a fruit in desserts and jams. Since rhubarb is almost too tart to be served on its own, it’s the perfect companion to pair…See More
May 17
Margaret M. Johnson's blog post was featured

Treat Mom to Breakfast

With only a few days to go before we celebrate Mother’s Day, you might want to think about giving her a real treat — breakfast in bed!  Sure, you can take her out to brunch, but breakfast in bed creates a real Hallmark moment — “you care enough to cook the very best!” Rhubarb season is in full swing now, so these muffins…See More
May 14
Margaret M. Johnson posted a blog post

Treat Mom to Breakfast

With only a few days to go before we celebrate Mother’s Day, you might want to think about giving her a real treat — breakfast in bed!  Sure, you can take her out to brunch, but breakfast in bed creates a real Hallmark moment — “you care enough to cook the very best!” Rhubarb season is in full swing now, so these muffins…See More
May 8
Margaret M. Johnson's blog post was featured

Loving Irish Oats

I usually try to tie my posts to seasonal recipes or ingredients — Easter chocolate, Mother’s Day, Christmas cakes, etc. — but I deviate this week with this recipe for granola. Why? Because I love it, and yesterday I made a fresh batch to keep on hand to sprinkle on fruit and yogurt or muesli, one of my new favorite foods! You…See More
Apr 27
Margaret M. Johnson posted a blog post

Loving Irish Oats

I usually try to tie my posts to seasonal recipes or ingredients — Easter chocolate, Mother’s Day, Christmas cakes, etc. — but I deviate this week with this recipe for granola. Why? Because I love it, and yesterday I made a fresh batch to keep on hand to sprinkle on fruit and yogurt or muesli, one of my new favorite foods! You…See More
Apr 25
John M. Ongena liked Margaret M. Johnson's blog post Chocolate — Irresistible For Easter!
Apr 23
Margaret M. Johnson's blog post was featured

Chocolate — Irresistible For Easter!

One of the most popular — and among the most decadent — chocolate desserts in Ireland and England is this no-bake biscuit cake. I have to admit that it’s one I discovered only recently, but it’s quickly become a favorite of mine and everyone else who tastes it. It’s a favorite, too, of Prince William, who ordered it as his…See More
Apr 15

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Fran Reddy liked Margaret M. Johnson's blog post Chocolate — Irresistible For Easter!
Apr 12
Margaret M. Johnson posted a blog post

Chocolate — Irresistible For Easter!

One of the most popular — and among the most decadent — chocolate desserts in Ireland and England is this no-bake biscuit cake. I have to admit that it’s one I discovered only recently, but it’s quickly become a favorite of mine and everyone else who tastes it. It’s a favorite, too, of Prince William, who ordered it as his…See More
Apr 12
Gerry Regan liked Margaret M. Johnson's blog post Cream Cheese Pound Cake: An Ideal Easter Dessert
Apr 5

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Fran Reddy commented on Margaret M. Johnson's blog post Cream Cheese Pound Cake: An Ideal Easter Dessert
"Absolutely mouthwatering!"
Apr 4

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Fran Reddy liked Margaret M. Johnson's blog post Cream Cheese Pound Cake: An Ideal Easter Dessert
Apr 4
Margaret M. Johnson's blog post was featured

Cream Cheese Pound Cake: An Ideal Easter Dessert

Two weeks and counting! In the event you don’t have a traditional dessert lined up for your Easter meal, you might want to think about this delicious and versatile cream cheese pound cake that’s as tasty with or without any embellishments.The name “pound cake” comes from the rather precise recipe for a cake that calls…See More
Apr 3
Margaret M. Johnson posted a blog post

Cream Cheese Pound Cake: An Ideal Easter Dessert

Two weeks and counting! In the event you don’t have a traditional dessert lined up for your Easter meal, you might want to think about this delicious and versatile cream cheese pound cake that’s as tasty with or without any embellishments.The name “pound cake” comes from the rather precise recipe for a cake that calls…See More
Apr 3
Jean Sullivan Cardinal liked Margaret M. Johnson's blog post Carrot Soup with Bacon Bread Crumbs Ushers In Spring
Mar 30

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Margaret M. Johnson's Blog

Taste of the Season: Rhubarb Returns

Posted on May 17, 2017 at 7:30am 0 Comments

If it hasn’t made its official appearance yet where you live, you can expect rhubarb to be showing up shortly. One of the earliest spring vegetables — yes, it’s a perennial vegetable — it’s generally used as a fruit in desserts and jams. Since rhubarb is almost too…

Continue

Treat Mom to Breakfast

Posted on May 8, 2017 at 1:30pm 0 Comments

With only a few days to go before we celebrate Mother’s Day, you might want to think about giving her a real treat — breakfast in bed!  Sure, you can take her out to brunch, but breakfast in bed creates a real Hallmark moment — “you care enough to cook…

Continue

Loving Irish Oats

Posted on April 25, 2017 at 4:30pm 0 Comments

I usually try to tie my posts to seasonal recipes or ingredients — Easter chocolate, Mother’s Day, Christmas cakes, etc. — but I deviate this week with this recipe for granola. Why? Because I love it, and yesterday I made a fresh batch to keep on hand to sprinkle on fruit and yogurt or muesli, one of my new…

Continue

Chocolate — Irresistible For Easter!

Posted on April 12, 2017 at 8:00am 0 Comments

One of the most popular — and among the most decadent — chocolate desserts in Ireland and England is this no-bake biscuit cake. I have to admit that it’s one I discovered only recently, but it’s quickly become a favorite of mine and everyone else who…

Continue

Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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