Margaret M. Johnson
  • Female
  • Westhampton Beach, NY
  • United States
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Margaret M. Johnson's Discussions

Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

Margaret M. Johnson's Page

Latest Activity

The Wild Geese liked Margaret M. Johnson's blog post Another Easy Summer Supper
Sep 10
The Wild Geese liked Margaret M. Johnson's blog post Celebrating Goat Cheese!
Sep 10
Margaret M. Johnson's blog post was featured

Celebrating Goat Cheese!

Did you know August is National Goat Cheese Month? Frankly, I didn’t, but a friend who follows a “National Day Calendar” that celebrates foods on a monthly and daily basis reminded me to promote goat cheese before I’m too late. No problem, as I’ve enjoyed goat cheese countless time during my visits to Ireland. I particularly love St. Tola, a luscious goat cheese made in…See More
Aug 10
Margaret M. Johnson posted a blog post

Celebrating Goat Cheese!

Did you know August is National Goat Cheese Month? Frankly, I didn’t, but a friend who follows a “National Day Calendar” that celebrates foods on a monthly and daily basis reminded me to promote goat cheese before I’m too late. No problem, as I’ve enjoyed goat cheese countless time during my visits to Ireland. I particularly love St. Tola, a luscious goat cheese made in…See More
Aug 10
Margaret M. Johnson's blog post was featured

Another Easy Summer Supper

Everyone loves a good portion of fish ‘n chips, but not everyone appreciates the added fat and calories that come with it. Here’s where poaching comes in — a simple, healthier, and flavorful way to prepare fish with no batter, no breading, and no hot oil. When you return to Ireland, you’ll definitely find poached fish in restaurants there, but until then, try this recipe…See More
Jul 23
Margaret M. Johnson posted a blog post

Another Easy Summer Supper

Everyone loves a good portion of fish ‘n chips, but not everyone appreciates the added fat and calories that come with it. Here’s where poaching comes in — a simple, healthier, and flavorful way to prepare fish with no batter, no breading, and no hot oil. When you return to Ireland, you’ll definitely find poached fish in restaurants there, but until then, try this recipe…See More
Jul 21
Margaret M. Johnson's blog post was featured

EASY SUMMER SUPPER

If the idea of a one-dish meal with Irish roots is appealing, then this recipe will definitely please. I enjoyed it as the “catch of the day” many years ago at Aherne’s Seafood Bar in Youghal, County Cork. There it featured locally caught cod fillets cooked in a “parcel” with wine, fresh herbs, and wild mushrooms, but you can easily adapt it to whatever thick white fish…See More
Jun 28
Margaret M. Johnson posted a blog post

EASY SUMMER SUPPER

If the idea of a one-dish meal with Irish roots is appealing, then this recipe will definitely please. I enjoyed it as the “catch of the day” many years ago at Aherne’s Seafood Bar in Youghal, County Cork. There it featured locally caught cod fillets cooked in a “parcel” with wine, fresh herbs, and wild mushrooms, but you can easily adapt it to whatever thick white fish…See More
Jun 22
Gerry Regan liked Margaret M. Johnson's blog post Now's the Time for a Springtime Quiche
May 27
Margaret M. Johnson's blog post was featured

Now's the Time for a Springtime Quiche

What’s not to love about spring vegetables!  Everyone welcomes asparagus, spinach, and pencil-thin spring onions for salads, soups and side dishes, but I love them in cheese-filled tarts and quiche. Make your own crust, use refrigerated or frozen pie crusts, prepared puff pastry, or make one with no crust at all. All you need to complete your meal is a crisp salad, a…See More
May 27
Margaret M. Johnson posted a blog post

Now's the Time for a Springtime Quiche

What’s not to love about spring vegetables!  Everyone welcomes asparagus, spinach, and pencil-thin spring onions for salads, soups and side dishes, but I love them in cheese-filled tarts and quiche. Make your own crust, use refrigerated or frozen pie crusts, prepared puff pastry, or make one with no crust at all. All you need to complete your meal is a crisp salad, a…See More
May 22
Gerry Regan liked Margaret M. Johnson's blog post Mini Desserts for Every Taste
Apr 29
Margaret M. Johnson's blog post was featured

Mini Desserts for Every Taste

You like cheesecake. Your mother likes carrot cake. Your son likes brownies. If you’ve ever faced a dessert dilemma — or just looking for a fresh idea for your next special occasion meal or afternoon tea — dessert in a jar is your solution. In addition to making an impressive presentation, these mini treats offer something to please every taste. If you have small glasses…See More
Apr 25
Margaret M. Johnson posted a blog post

Mini Desserts for Every Taste

You like cheesecake. Your mother likes carrot cake. Your son likes brownies. If you’ve ever faced a dessert dilemma — or just looking for a fresh idea for your next special occasion meal or afternoon tea — dessert in a jar is your solution. In addition to making an impressive presentation, these mini treats offer something to please every taste. If you have small glasses…See More
Apr 21
Margaret M. Johnson's blog post was featured

Spring Has Sprung, Helping Lemons Grab the Limelight

The March equinox (this year Saturday, March 20, at 5:37 a.m. EDT) marks the moment the sun crosses the celestial equator, the imaginary line in the sky above the Earth's equator, from south to north. In simpler terms, it marks the official start of the spring season in the Northern Hemisphere, a time that can’t come soon enough for most of us suffering through a dreary…See More
Apr 6
Gerry Regan liked Margaret M. Johnson's blog post Spring Has Sprung, Helping Lemons Grab the Limelight
Apr 6

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Margaret M. Johnson's Blog

Celebrating Goat Cheese!

Posted on August 10, 2021 at 8:00am 0 Comments

Did you know August is National Goat Cheese Month? Frankly, I didn’t, but a friend who follows a “National Day Calendar” that celebrates foods on a monthly and daily basis reminded me to promote goat cheese before I’m too late. No problem, as I’ve enjoyed goat cheese countless time during my…

Continue

Another Easy Summer Supper

Posted on July 21, 2021 at 3:30pm 0 Comments

Everyone loves a good portion of fish ‘n chips, but not everyone appreciates the added fat and calories that come with it. Here’s where poaching comes in — a simple, healthier, and flavorful way to prepare fish with no batter, no breading, and no hot oil. When you return to…

Continue

EASY SUMMER SUPPER

Posted on June 22, 2021 at 1:52pm 0 Comments

If the idea of a one-dish meal with Irish roots is appealing, then this recipe will definitely please. I enjoyed it as the “catch of the day” many years ago at Aherne’s Seafood Bar in Youghal, County Cork. There it featured locally caught cod fillets cooked in a “parcel” with wine, fresh herbs, and wild mushrooms, but you can easily adapt it to…

Continue

Now's the Time for a Springtime Quiche

Posted on May 22, 2021 at 8:00am 0 Comments

What’s not to love about spring vegetables!  Everyone welcomes asparagus, spinach, and pencil-thin spring onions for salads, soups and side dishes, but I love them in cheese-filled tarts and quiche. Make your own crust, use refrigerated or frozen pie crusts, prepared puff pastry, or make one…

Continue

Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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