"Thanks!"
The History of The Irish...Worldwide
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Margaret M. Johnson
- Female
- Westhampton Beach, NY
- United States
- Blog Posts (90)
- Discussions (8)
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- Photos (10)
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Margaret M. Johnson posted a blog post‘Bring Us Some Figgy Pudding
Often called “plum pudding”—despite the fact that it contains no plums whatsoever— steamed pudding was first recorded as “Christmas Pudding” in 1858 and later popularized in the carol “We Wish You a Merry Christmas.” The name is probably derived from the substitution of raisins for dried plums as an ingredient in pies during medieval times. In the 16thand…See More
Margaret M. Johnson posted a blog postGiving Thanks for Irish Cheese
If you’re still looking to add an Irish “touch” to your American Thanksgiving meal, look no further than this delicious starter featuring Cashel Blue, Ireland’s first (and most delicious) blue cheese. This recipe comes from award-winning chef Kevin Dundon, proprietor of Dunbrody House in County Wexford, and is part of a collection of Cashel Blue recipes from Kerrygold, who…See More
Margaret M. Johnson's blog post was featuredAlmost Time To Celebrate Samhain
The ancient Celtic harvest feast called Samhain (pronounced SAH-win) marks the end of the harvest season and the beginning of winter, the “darker half” of the year. It’s celebrated on October 31-November 1, which is nearly halfway between the autumn equinoxand the…See More
Margaret M. Johnson posted a blog postAlmost Time To Celebrate Samhain
The ancient Celtic harvest feast called Samhain (pronounced SAH-win) marks the end of the harvest season and the beginning of winter, the “darker half” of the year. It’s celebrated on October 31-November 1, which is nearly halfway between the autumn equinoxand the…See More
Margaret M. Johnson's blog post was featuredThe Last Peaches of Summer (With Apologies to Tom Moore)
With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my cookbook Favorite Flavors of Ireland; signed copies available from…See More
Gerry Regan liked Margaret M. Johnson's blog post The Last Peaches of Summer (With Apologies to Tom Moore)Margaret M. Johnson's blog post was featuredThe Last Peaches of Summer (With Apologies to Tom Moore)
With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my cookbook Favorite Flavors of Ireland; signed copies available from…See More
Margaret M. Johnson posted a blog postThe Last Peaches of Summer (With Apologies to Tom Moore)
With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my cookbook Favorite Flavors of Ireland; signed copies available from…See More
Margaret M. Johnson's blog post was featuredBake This Delicious, Free-Form Apple Tart in Minutes
Who says making a fresh apple dessert takes hours? You can assemble this delicious free-form apple tart in minutes and pop it into the oven while you’re having dinner. Apple pie (or tart) with ice cream is a classic dessert, but you might want to try it with a drizizle of prepared caramel sauce instead. You’ll…See More
Margaret M. Johnson posted a blog postBake This Delicious, Free-Form Apple Tart in Minutes
Who says making a fresh apple dessert takes hours? You can assemble this delicious free-form apple tart in minutes and pop it into the oven while you’re having dinner. Apple pie (or tart) with ice cream is a classic dessert, but you might want to try it with a drizizle of prepared caramel sauce instead. You’ll…See More
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‘Bring Us Some Figgy Pudding
Posted on December 12, 2018 at 8:22am 1 Comment 2 Likes
Often called “plum pudding”—despite the fact that it contains no plums whatsoever— steamed pudding was first recorded as “Christmas Pudding” in 1858 and later popularized in the carol “We Wish You a Merry Christmas.” The name is probably derived from the substitution of raisins for dried plums as an…
Continue Giving Thanks for Irish Cheese
Posted on November 15, 2018 at 3:00pm 0 Comments 2 Likes
If you’re still looking to add an Irish “touch” to your American Thanksgiving meal, look no further than this delicious starter featuring Cashel Blue, Ireland’s first (and most delicious) blue cheese. This recipe comes from award-winning chef Kevin Dundon, proprietor of Dunbrody House in County Wexford,…
Almost Time To Celebrate Samhain
Posted on October 17, 2018 at 3:30pm 0 Comments 0 Likes
The ancient Celtic harvest feast called Samhain (pronounced SAH-win) marks the end of the harvest season and the beginning of winter, the “darker half” of the year. It’s celebrated on October 31-November 1, which is nearly halfway between…
The Last Peaches of Summer (With Apologies to Tom Moore)
Posted on September 26, 2018 at 1:00pm 0 Comments 1 Like
With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my…
ContinueComment Wall (3 comments)
- At 9:25am on November 29, 2013, Gerry Regan said…
Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger
- At 7:06pm on January 2, 2014,
Brian Nolan said… Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian
- At 8:42am on January 3, 2014, Margaret M. Johnson said…
Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.
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