Margaret M. Johnson
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  • Westhampton Beach, NY
  • United States
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Margaret M. Johnson's Discussions

Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

Margaret M. Johnson's Page

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Daniel P. McLaughlin commented on Margaret M. Johnson's blog post ‘Bring Us Some Figgy Pudding
"Thanks!"
10 hours ago
Daniel P. McLaughlin liked Margaret M. Johnson's blog post ‘Bring Us Some Figgy Pudding
10 hours ago
Margaret M. Johnson posted a blog post

‘Bring Us Some Figgy Pudding

         Often called “plum pudding”—despite the fact that it contains no plums whatsoever— steamed pudding was first recorded as “Christmas Pudding” in 1858 and later popularized in the carol “We Wish You a Merry Christmas.” The name is probably derived from the substitution of raisins for dried plums as an ingredient in pies during medieval times. In the 16thand…See More
17 hours ago
George R. Doyle liked Margaret M. Johnson's blog post Giving Thanks for Irish Cheese
Nov 18
Margaret M. Johnson's 2 blog posts were featured
Nov 17
Margaret M. Johnson posted a blog post

Giving Thanks for Irish Cheese

If you’re still looking to add an Irish “touch” to your American Thanksgiving meal, look no further than this delicious starter featuring Cashel Blue, Ireland’s first (and most delicious) blue cheese. This recipe comes from award-winning chef Kevin Dundon, proprietor of Dunbrody House in County Wexford, and is part of a collection of Cashel Blue recipes from Kerrygold, who…See More
Nov 15
Margaret M. Johnson's blog post was featured

Almost Time To Celebrate Samhain

The ancient Celtic harvest feast called Samhain (pronounced SAH-win) marks the end of the harvest season and the beginning of winter, the “darker half” of the year. It’s celebrated on October 31-November 1, which is nearly halfway between the autumn equinoxand the…See More
Oct 19
Margaret M. Johnson posted a blog post

Almost Time To Celebrate Samhain

The ancient Celtic harvest feast called Samhain (pronounced SAH-win) marks the end of the harvest season and the beginning of winter, the “darker half” of the year. It’s celebrated on October 31-November 1, which is nearly halfway between the autumn equinoxand the…See More
Oct 17
Margaret M. Johnson's blog post was featured

The Last Peaches of Summer (With Apologies to Tom Moore)

With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my cookbook Favorite Flavors of Ireland; signed copies available from…See More
Oct 4
Gerry Regan liked Margaret M. Johnson's blog post The Last Peaches of Summer (With Apologies to Tom Moore)
Oct 4
Margaret M. Johnson's blog post was featured

The Last Peaches of Summer (With Apologies to Tom Moore)

With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my cookbook Favorite Flavors of Ireland; signed copies available from…See More
Sep 26
Margaret M. Johnson posted a blog post

The Last Peaches of Summer (With Apologies to Tom Moore)

With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my cookbook Favorite Flavors of Ireland; signed copies available from…See More
Sep 26
Carey Given liked Margaret M. Johnson's blog post The All-American Scone -- A Star-Spangled Treat
Sep 19
Carey Given liked Margaret M. Johnson's blog post The All-American Scone -- A Star-Spangled Treat
Sep 19
Margaret M. Johnson's blog post was featured

Bake This Delicious, Free-Form Apple Tart in Minutes

Who says making a fresh apple dessert takes hours? You can assemble this delicious free-form apple tart in minutes and pop it into the oven while you’re having dinner. Apple pie (or tart) with ice cream is a classic dessert, but you might want to try it with a drizizle of prepared caramel sauce instead. You’ll…See More
Sep 10
Margaret M. Johnson posted a blog post

Bake This Delicious, Free-Form Apple Tart in Minutes

Who says making a fresh apple dessert takes hours? You can assemble this delicious free-form apple tart in minutes and pop it into the oven while you’re having dinner. Apple pie (or tart) with ice cream is a classic dessert, but you might want to try it with a drizizle of prepared caramel sauce instead. You’ll…See More
Sep 9

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Margaret M. Johnson's Blog

‘Bring Us Some Figgy Pudding

Posted on December 12, 2018 at 8:22am 1 Comment

         Often called “plum pudding”—despite the fact that it contains no plums whatsoever— steamed pudding was first recorded as “Christmas Pudding” in 1858 and later popularized in the carol “We Wish You a Merry Christmas.” The name is probably derived from the substitution of raisins for dried plums as an…

Continue

Giving Thanks for Irish Cheese

Posted on November 15, 2018 at 3:00pm 0 Comments

If you’re still looking to add an Irish “touch” to your American Thanksgiving meal, look no further than this delicious starter featuring Cashel Blue, Ireland’s first (and most delicious) blue cheese. This recipe comes from award-winning chef Kevin Dundon, proprietor of Dunbrody House in County Wexford,…

Continue

Almost Time To Celebrate Samhain

Posted on October 17, 2018 at 3:30pm 0 Comments

The ancient Celtic harvest feast called Samhain (pronounced SAH-win) marks the end of the harvest season and the beginning of winter, the “darker half” of the year. It’s celebrated on October 31-November 1, which is nearly halfway between…

Continue

The Last Peaches of Summer (With Apologies to Tom Moore)

Posted on September 26, 2018 at 1:00pm 0 Comments

With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my…

Continue

Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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