Did you know August is National Goat Cheese Month? Frankly, I didn’t, but a friend who follows a “National Day Calendar” that celebrates foods on a monthly and daily basis reminded me to promote goat cheese before I’m too late. No problem, as I’ve enjoyed goat cheese countless time during my…

Everyone loves a good portion of fish ‘n chips, but not everyone appreciates the added fat and calories that come with it. Here’s where poaching comes in — a simple, healthier, and flavorful way to prepare fish with no batter, no breading, and no hot oil. When you return to…

If the idea of a one-dish meal with Irish roots is appealing, then this recipe will definitely please. I enjoyed it as the “catch of the day” many years ago at Aherne’s Seafood Bar in Youghal, County Cork. There it featured locally caught cod fillets cooked in a “parcel” with wine, fresh herbs, and wild mushrooms, but you can easily adapt it to…

What’s not to love about spring vegetables!  Everyone welcomes asparagus, spinach, and pencil-thin spring onions for salads, soups and side dishes, but I love them in cheese-filled tarts and quiche. Make your own crust, use refrigerated or frozen pie crusts, prepared puff pastry, or make one…