It’s strawberry season in Ireland, especially in County Wicklow where the luscious berries are grown in great number at places like Green’s Berry Farm in Gorey. Delicious in shortcakes, jams, and quick beads, of course, but for a change of pace toss them in a salad with cheese and nuts and top it with honey-mustard vinaigrette, creamy…Continue
When friends and families get together this weekend to (responsibly) celebrate Memorial Day, you might want to add this rich pound cake to the menu. Grand Marnier and citrus are the perfect aromatics to flavor it, and olive oil makes it moist and delicious. It’s a perfect recipe for summer…Continue
Imported asparagus are available all year round, but there’s nothing to beat those locally grown in its short spring season: in Ireland, traditionally beginning on April 23 and ending on Midsummer Day. Although its delicate flavor and seasonality makes it highly desirable in the kitchen,…Continue
Are you missing a classic wedge salad from your favorite restaurant? No worries . . . easy as pie to make at home, especially if you use Ireland’s favorite blue cheese, Cashel Blue, from County Tipperary.
ICEBERG WEDGE WITH BLUE CHEESE-CHIVE…Continue