Margaret M. Johnson
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  • Westhampton Beach, NY
  • United States
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Margaret M. Johnson's Discussions

Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

Margaret M. Johnson's Page

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Margaret M. Johnson's blog post was featured

The Last Peaches of Summer (With Apologies to Tom Moore)

With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my cookbook Favorite Flavors of Ireland; signed copies available from…See More
Oct 4
Gerry Regan liked Margaret M. Johnson's blog post The Last Peaches of Summer (With Apologies to Tom Moore)
Oct 4
Margaret M. Johnson's blog post was featured

The Last Peaches of Summer (With Apologies to Tom Moore)

With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my cookbook Favorite Flavors of Ireland; signed copies available from…See More
Sep 26
Margaret M. Johnson posted a blog post

The Last Peaches of Summer (With Apologies to Tom Moore)

With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my cookbook Favorite Flavors of Ireland; signed copies available from…See More
Sep 26
Carey Given liked Margaret M. Johnson's blog post The All-American Scone -- A Star-Spangled Treat
Sep 19
Carey Given liked Margaret M. Johnson's blog post The All-American Scone -- A Star-Spangled Treat
Sep 19
Margaret M. Johnson's blog post was featured

Bake This Delicious, Free-Form Apple Tart in Minutes

Who says making a fresh apple dessert takes hours? You can assemble this delicious free-form apple tart in minutes and pop it into the oven while you’re having dinner. Apple pie (or tart) with ice cream is a classic dessert, but you might want to try it with a drizizle of prepared caramel sauce instead. You’ll…See More
Sep 10
Margaret M. Johnson posted a blog post

Bake This Delicious, Free-Form Apple Tart in Minutes

Who says making a fresh apple dessert takes hours? You can assemble this delicious free-form apple tart in minutes and pop it into the oven while you’re having dinner. Apple pie (or tart) with ice cream is a classic dessert, but you might want to try it with a drizizle of prepared caramel sauce instead. You’ll…See More
Sep 9
Margaret M. Johnson's blog post was featured

Just Peachy! (Peach-Blackberry Tart, That Is)

As August comes to a close, the fruits of summer show no signs of slowing down — lots of peaches, blackberries, plums, and nectarines available for snacking and baking. This tart recipe starts with a shortbread-like crust, and then it’s filled with peaches and blackberries (you can substitute blueberries and add other…See More
Aug 25
Margaret M. Johnson posted a blog post

Just Peachy! (Peach-Blackberry Tart, That Is)

As August comes to a close, the fruits of summer show no signs of slowing down — lots of peaches, blackberries, plums, and nectarines available for snacking and baking. This tart recipe starts with a shortbread-like crust, and then it’s filled with peaches and blackberries (you can substitute blueberries and add other…See More
Aug 20
Jack Healey liked Margaret M. Johnson's blog post The All-American Scone -- A Star-Spangled Treat
Aug 5
Jack Healey liked Margaret M. Johnson's blog post The All-American Scone -- A Star-Spangled Treat
Aug 5
Margaret M. Johnson's 3 blog posts were featured
Aug 3
Margaret M. Johnson posted a blog post

Chillin' With An Al Fresco Brunch: Lemon Ricotta Pancakes

With the recent stretch of warm — make that HOT — weather in Ireland and elsewhere, everyone wants to dine al fresco. I know I’ve been eating three meals a day in the great outdoors, especially brunch on weekends when I’ve been serving these delicious pancakes topped with blueberries. You’ll find recipes like this in my cookbook…See More
Aug 3
Gerry Regan liked Margaret M. Johnson's blog post The All-American Scone -- A Star-Spangled Treat
Jul 25
Margaret M. Johnson's blog post was featured

The All-American Scone -- A Star-Spangled Treat

As Independence Day approaches in the United States, out come the BBQ's, the American flags, and just about anything red, white and blue — including recipes for these fruity, berry-filled scones. You can actually eat them all day; lathered with a little butter or clotted cream for breakfast or brunch or with a dollop of…See More
Jul 4

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Margaret M. Johnson's Blog

The Last Peaches of Summer (With Apologies to Tom Moore)

Posted on September 26, 2018 at 1:00pm 0 Comments

With peaches still available at local farm stands, you’ll love this recipe for baked peaches filled with ground almonds and amaretti cookies. Top them with vanilla ice cream, crème fraîche, or mascarpone cheese. You’ll find recipes like this in my…

Continue

Bake This Delicious, Free-Form Apple Tart in Minutes

Posted on September 9, 2018 at 11:30am 0 Comments

Who says making a fresh apple dessert takes hours? You can assemble this delicious free-form apple tart in minutes and pop it into the oven while you’re having dinner. Apple pie (or tart) with ice cream is a classic dessert, but you…

Continue

Just Peachy! (Peach-Blackberry Tart, That Is)

Posted on August 20, 2018 at 10:00am 0 Comments

As August comes to a close, the fruits of summer show no signs of slowing down — lots of peaches, blackberries, plums, and nectarines available for snacking and baking. This tart recipe starts with a shortbread-like crust, and then it’s filled…

Continue

Chillin' With An Al Fresco Brunch: Lemon Ricotta Pancakes

Posted on August 3, 2018 at 10:00am 0 Comments

With the recent stretch of warm — make that HOT — weather in Ireland and elsewhere, everyone wants to dine al fresco. I know I’ve been eating three meals a day in the great outdoors, especially brunch on weekends when I’ve been serving these…

Continue

Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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