Margaret M. Johnson
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  • Westhampton Beach, NY
  • United States
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Margaret M. Johnson's Discussions

Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

Margaret M. Johnson's Page

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Margaret M. Johnson posted a blog post

TOURING WEST CORK

            Driving around Ireland definitely makes you hungry — and sometimes forgetful — so after a day of touring around West Cork I arrived at The Fish Kitchen, a small-ish restaurant in Bantry situated, appropriately, above a fish market, withouta reservation. Call it the luck of the Irish, but proprietor Diarmaid Murphy managed to squeeze me and my friend in because…See More
Monday
Margaret M. Johnson's blog post was featured

Hot Off the Grill

Move over hot dogs, hamburgers, and steaks; make room for a whiskey-enhanced grilled lamb and delicious grilled tomatoes to go with it. With tomatoes coming into season in a big way, I think you’ll enjoy these new recipes to add to your grilling agenda for August and beyond. You’ll find these and similar recipes in my Favorite Flavors of Ireland cookbook . . . now BOGO,…See More
Jul 30
Margaret M. Johnson posted a blog post

Hot Off the Grill

Move over hot dogs, hamburgers, and steaks; make room for a whiskey-enhanced grilled lamb and delicious grilled tomatoes to go with it. With tomatoes coming into season in a big way, I think you’ll enjoy these new recipes to add to your grilling agenda for August and beyond. You’ll find these and similar recipes in my Favorite Flavors of Ireland cookbook . . . now BOGO,…See More
Jul 26
Margaret M. Johnson's blog post was featured

Very Berry Scones

Strawberry season has just arrived where I live in the Northeast. The season is over almost as quickly as it arrives, so I grab as many as possible and eat, bake, or freeze them as fast as I can. As the Fourth of July approaches, they’re especially colorful in red, white and blue scones, treats you can actually eat from morning to night — lathered with a little butter or…See More
Jul 2
Margaret M. Johnson's blog post was featured

Very Berry Scones

Strawberry season has just arrived where I live in the Northeast. The season is over almost as quickly as it arrives, so I grab as many as possible and eat, bake, or freeze them as fast as I can. As the Fourth of July approaches, they’re especially colorful in red, white and blue scones, treats you can actually eat from morning to night — lathered with a little butter or…See More
Jun 26
Margaret M. Johnson posted a blog post

Very Berry Scones

Strawberry season has just arrived where I live in the Northeast. The season is over almost as quickly as it arrives, so I grab as many as possible and eat, bake, or freeze them as fast as I can. As the Fourth of July approaches, they’re especially colorful in red, white and blue scones, treats you can actually eat from morning to night — lathered with a little butter or…See More
Jun 20
Gerry Regan liked Margaret M. Johnson's blog post Potatoes: The Stuff of Greatness
Jun 2
Betty Kort commented on Margaret M. Johnson's blog post Love and Chocolate . . . Irish Cream Cheesecake
"I need glutten free options for these delicious recipes.  I'm told that 1 in 200 of Irish have celiac disease and the best country in the world for glutten free options is Ireland.  My recent visit to Listowel confirmed this opinion.…"
May 30
Margaret M. Johnson's blog post was featured

Potatoes -- The Stuff of Greatness

I’m writing this post from Dublin, where I’m finishing up another great visit to Ireland. You know what that means? I’ve had potatoes [nearly] for breakfast, lunch, and dinner in as many shapes and textures as one can imagine: fried potatoes for breakfast, chips to go with fish at lunch, and boiled or creamed potatoes to go with just about anything at dinner. I’ve come to…See More
May 29
Margaret M. Johnson posted a blog post

Potatoes -- The Stuff of Greatness

I’m writing this post from Dublin, where I’m finishing up another great visit to Ireland. You know what that means? I’ve had potatoes [nearly] for breakfast, lunch, and dinner in as many shapes and textures as one can imagine: fried potatoes for breakfast, chips to go with fish at lunch, and boiled or creamed potatoes to go with just about anything at dinner. I’ve come to…See More
May 24
Margaret M. Johnson's blog post was featured

'Eaton Mess' An Easy Springtime Dessert

While locally grown berries are not quite in-season yet in most parts of the U.S., their wide availability makes them popular year-round. For a quick and delicious Easter dessert, you might want to serve this easy-to-assemble berries-and-cream dish known as Eton Mess. Despite its rather inelegant name, its look and taste are quite sophisticated. The dessert supposedly…See More
Apr 17
Margaret M. Johnson posted a blog post

'Eaton Mess' An Easy Springtime Dessert

While locally grown berries are not quite in-season yet in most parts of the U.S., their wide availability makes them popular year-round. For a quick and delicious Easter dessert, you might want to serve this easy-to-assemble berries-and-cream dish known as Eton Mess. Despite its rather inelegant name, its look and taste are quite sophisticated. The dessert supposedly…See More
Apr 16
Margaret M. Johnson's blog post was featured

Baking With Guinness

If it’s March, then it’s time to start thinking of soda bread, one of Ireland’s most iconic foods. It's safe to say that every Irish cook has a recipe for it that's been personalized by families either by name, ingredients, or method of baking. A few decades ago, I judged an Irish cooking contest and nearly one quarter of all the recipes submitted were for soda bread —…See More
Mar 16
Gerry Regan liked Margaret M. Johnson's blog post Baking With Guinness
Mar 16

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Fran Reddy liked Margaret M. Johnson's blog post Baking With Guinness
Mar 6
Margaret M. Johnson's blog post was featured

Baking With Guinness

If it’s March, then it’s time to start thinking of soda bread, one of Ireland’s most iconic foods. It's safe to say that every Irish cook has a recipe for it that's been personalized by families either by name, ingredients, or method of baking. A few decades ago, I judged an Irish cooking contest and nearly one quarter of all the recipes submitted were for soda bread —…See More
Mar 6

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Margaret M. Johnson's Blog

TOURING WEST CORK

Posted on August 19, 2019 at 3:10pm 0 Comments

            Driving around Ireland definitely makes you hungry — and sometimes forgetful — so after a day of touring around West Cork I arrived at The Fish Kitchen, a small-ish restaurant in Bantry situated, appropriately, above a fish market, withouta reservation. Call it the luck of the Irish, but proprietor Diarmaid Murphy…

Continue

Hot Off the Grill

Posted on July 26, 2019 at 4:00pm 0 Comments

Move over hot dogs, hamburgers, and steaks; make room for a whiskey-enhanced grilled lamb and delicious grilled tomatoes to go with it. With tomatoes coming into season in a big way, I think you’ll enjoy these new recipes to add to your grilling agenda for August and beyond.…

Continue

Very Berry Scones

Posted on June 20, 2019 at 8:30am 0 Comments

Strawberry season has just arrived where I live in the Northeast. The season is over almost as quickly as it arrives, so I grab as many as possible and eat, bake, or freeze them as fast as I can. As the Fourth of July approaches, they’re especially colorful in red, white and blue scones, treats you…

Continue

Potatoes -- The Stuff of Greatness

Posted on May 24, 2019 at 10:00am 0 Comments

I’m writing this post from Dublin, where I’m finishing up another great visit to Ireland. You know what that means? I’ve had potatoes [nearly] for breakfast, lunch, and dinner in as many shapes and textures as one can imagine: fried potatoes for breakfast, chips to go with fish at lunch, and…

Continue

Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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