Margaret M. Johnson
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  • Westhampton Beach, NY
  • United States
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Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

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Margaret M. Johnson's blog post was featured

Cranberry Bread: A Seasonal Favorite!

     Cranberries take center stage this month in both sweet and savory dishes. One of my favorites is this quick bread, sweet enough for dessert but not-too-sweet for breakfast or afternoon tea. The versatile little berry is widely available in markets now, so buy a few bags to use for Thanksgiving and a few to freeze for later. You’ll find other cranberry recipes in my…See More
Nov 18
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Margaret M. Johnson posted a blog post

Cranberry Bread: A Seasonal Favorite!

     Cranberries take center stage this month in both sweet and savory dishes. One of my favorites is this quick bread, sweet enough for dessert but not-too-sweet for breakfast or afternoon tea. The versatile little berry is widely available in markets now, so buy a few bags to use for Thanksgiving and a few to freeze for later. You’ll find other cranberry recipes in my…See More
Nov 17
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Margaret M. Johnson's blog post was featured

Grab Some Apples for Crisps & Crumbles

From a culinary standpoint, there’s little difference between an apple crisp and an apple crumble, except for the topping: the former is generally made with a flour and brown sugar mix, the latter with an oat-based streusel (nuts are always welcome). The bonus feature of either dessert is that, in addition to being the quintessential autumn dessert, is that you can also…See More
Oct 19
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Margaret M. Johnson posted a blog post

Grab Some Apples for Crisps & Crumbles

From a culinary standpoint, there’s little difference between an apple crisp and an apple crumble, except for the topping: the former is generally made with a flour and brown sugar mix, the latter with an oat-based streusel (nuts are always welcome). The bonus feature of either dessert is that, in addition to being the quintessential autumn dessert, is that you can also…See More
Oct 19
0 Comments
Margaret M. Johnson's blog post was featured

SUMMER HERB BONANZA

Tomatoes and basil; potatoes and rosemary; salmon and dill. Perfect partners in summer dishes, of course, so grab as many fresh herbs as you can to pair with the last of summer’s bounty. Herbs are the easiest of all edible plants to grow — whether in a small pot on your windowsill, in a container on your patio, or tucked in-between other vegetables or flowers in garden —…See More
Aug 19
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Margaret M. Johnson posted a blog post

SUMMER HERB BONANZA

Tomatoes and basil; potatoes and rosemary; salmon and dill. Perfect partners in summer dishes, of course, so grab as many fresh herbs as you can to pair with the last of summer’s bounty. Herbs are the easiest of all edible plants to grow — whether in a small pot on your windowsill, in a container on your patio, or tucked in-between other vegetables or flowers in garden —…See More
Aug 16
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Margaret M. Johnson's blog post was featured

A Tasty Journey Through 'Ireland’s Ancient East'

I recently spent 10 days visiting “Ireland’s Ancient East,” a touring region tapping 5,000 years of history in the south and eastern area of the country. Described as a touring region rather than a specific route, it was designed to offer a "relaxing, compact journey of discovery" stretching from the Boyne Valley through the Midlands and down to East Cork. Launched in…See More
Jun 22
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Margaret M. Johnson posted a blog post

A Tasty Journey Through 'Ireland’s Ancient East'

I recently spent 10 days visiting “Ireland’s Ancient East,” a touring region tapping 5,000 years of history in the south and eastern area of the country. Described as a touring region rather than a specific route, it was designed to offer a "relaxing, compact journey of discovery" stretching from the Boyne Valley through the Midlands and down to East Cork. Launched in…See More
Jun 15
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Margaret M. Johnson's blog post was featured

In March, It’s Great to be Irish!

In some parts of Ireland, the first snowdrops, daffodils and crocuses have already appeared, a sure sign that spring and St. Patrick’s Day are almost here! For tea lovers, it’s time to think about a springtime menu that might include recipes for soda bread (make a loaf or muffins) and for applesauce bars that celebrate one of Ireland’s quintessential…See More
Mar 8
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Margaret M. Johnson posted a blog post

In March, It’s Great to be Irish!

In some parts of Ireland, the first snowdrops, daffodils and crocuses have already appeared, a sure sign that spring and St. Patrick’s Day are almost here! For tea lovers, it’s time to think about a springtime menu that might include recipes for soda bread (make a loaf or muffins) and for applesauce bars that celebrate one of Ireland’s quintessential…See More
Mar 8
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Margaret M. Johnson's blog post was featured

Oh-So-Easy Crumble

If you love a bowl of oatmeal topped with fruit for breakfast, you’ll love this crumble that puts the fruit on the bottom and the oats on top. A warm fruity crumble is always a welcome winter dessert, and this one comes with a little kick from crystallized ginger. Serve it with the vanilla bean whipped cream or substitute 2 to 3 tablespoons of lemon curd for the vanilla…See More
Jan 27
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Margaret M. Johnson posted a blog post

Oh-So-Easy Crumble

If you love a bowl of oatmeal topped with fruit for breakfast, you’ll love this crumble that puts the fruit on the bottom and the oats on top. A warm fruity crumble is always a welcome winter dessert, and this one comes with a little kick from crystallized ginger. Serve it with the vanilla bean whipped cream or substitute 2 to 3 tablespoons of lemon curd for the vanilla…See More
Jan 23
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Gerry Regan liked Margaret M. Johnson's blog post Happy Christmas, Happy Cookies!
Dec 27, 2022
Don Gray liked Margaret M. Johnson's blog post Happy Christmas, Happy Cookies!
Dec 19, 2022
Margaret M. Johnson posted a blog post

Happy Christmas, Happy Cookies!

One of my family’s favorite year-round cookies were my mother’s Molasses Cookies — soft, chewy, sugar-coated treats. When it came time for Christmas though, in went the ginger, cloves and nutmeg; voila, Gingerbread Cookies — soft, chewy, sugar-coated, delicious! With only a few days remaining before the big day, there’s still time to make a batch of your own. Nollaig…See More
Dec 17, 2022
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Margaret M. Johnson posted a blog post

Giving Thanks With Cranberry-Walnut Chutney!

As we celebrate Thanksgiving this week, we give thanks, hopefully, for our many blessings, family, and friends. As we gather around the holiday table, with the centerpiece being that luscious big bird, don’t forget the cranberries — sauce, relish, or this fruity chutney — the perfect sweet-tart complement. You’ll find this and other recipes for holiday sides in my newest…See More
Nov 21, 2022
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Cranberry Bread: A Seasonal Favorite!

Posted on November 17, 2023 at 1:40pm 0 Comments

     Cranberries take center stage this month in both sweet and savory dishes. One of my favorites is this quick bread, sweet enough for dessert but not-too-sweet for breakfast or afternoon tea. The versatile little berry is widely available in markets now, so buy a few bags to use for Thanksgiving…

Continue

Grab Some Apples for Crisps & Crumbles

Posted on October 19, 2023 at 3:22pm 0 Comments

From a culinary standpoint, there’s little difference between an apple crisp and an apple crumble, except for the topping: the former is generally made with a flour and brown sugar mix, the latter with an oat-based streusel (nuts are always welcome). The bonus feature of either dessert is that, in…

Continue

SUMMER HERB BONANZA

Posted on August 16, 2023 at 4:00pm 0 Comments

Tomatoes and basil; potatoes and rosemary; salmon and dill. Perfect partners in summer dishes, of course, so grab as many fresh herbs as you can to pair with the last of summer’s bounty. Herbs are the easiest of all edible plants to grow — whether in a small pot on your windowsill, in a…

Continue

A Tasty Journey Through 'Ireland’s Ancient East'

Posted on June 15, 2023 at 2:00pm 0 Comments

I recently spent 10 days visiting “Ireland’s Ancient East,” a touring region tapping 5,000 years of history in the south and eastern area of the country. Described as a touring region rather than a specific route, it was designed to offer a "relaxing, compact journey of…

Continue

Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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