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Wild Geese Irish Heritage Partner Margaret Johnson recently shared recipes from her latest cookbook,…

Whether or not it is true, I have long been of the opinion that God never intended cabbage for human consumption.  The rubbery leaves seem more suited to adorn the bottom of brogues than to be cooked up alongside more edible sustenance.  I kid, of course, but I truly never have…

This recipe is a perfect Christmas party canapé to serve to guests, but because I didn’t have a party to host or a potluck to attend, I nearly ate the entire plate after I made them. The goat cheese filling with just a hint of basil and nuts is delicate and flavorful,…

Do you love to cook, or do you find the kitchen to be a challenge wrapped in an enigma?  Either way you’ll love our upcoming feature: Irish Cooking for Dummies!

Watch the hangout in The Wild Geese Virtual Síbín as renowned cookbook author and culinary guru Margaret Johnson (above left) as she coaches professional "cooking dummy" Kelly O’Rourke (above right) through one of her…

Who’s up for cooking a traditional Irish Christmas dinner? It will take some advanced planning, so here are some tips and recipes to get you going.

Christmas dinners traditionally feature a roasted goose. Turkeys are a more recent substitution. Other dishes…

“The Mission, Mr. Phelps, is to choose a recipe and give feedback ...” Ok! I’m ready!

I accepted an assignment to prepare a “starter” from Margaret Johnson’s cookbook, "Christmas Flavors of Ireland."  I chose the Cauliflower Soup.  I have a…

Allow me to introduce myself to The Wild Geese social network.

I am an expert on International and Irish Cuisine.  I am the pioneer of the new Irish cuisine movement dating back to 1960. My work as been acknowledged worldwide and I have been a TV guest on RTE…

Scents of freshly grated nutmeg, cinnamon and fresh apples spread throughout my house as the Nobby Apple Cake quietly baked in my oven. Not content to make just one cake, I doubled the recipe so I could share this delectable dessert cake with a few of my lucky friends. I followed the…

The word "Halloween" owes its origin to the ancient Celtic harvest feast called Samhain, which occurred on the eve of the Celtic New Year, November 1. Several foods are traditionally eaten at this time, especially Colcannon and Barmbrack, a yeast fruit…

As the generous, realistic Irish woman that I am, I've decided to extend the 25% discount on the sale of my "Christmas Flavors of Ireland" cookbook to September 17, or the fabulous pseudo-holday known as "Halfway to St. Patrick's Day." With that in mind, please enjoy one of my favorite…

The  following is a transcript from the LIVE Community Chat held here at TheWildGeese.com on Friday, August 1, 2014 featuring Margaret…

Father’s Day falls on Sunday, June 15th this year! Haven’t got a special gift picked out yet? Here’s a list of presents that any Irish dad would love sent from the Emerald Isle.

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Much is known about what ancient Celtic foods, dining customs, and cooking methods:

"The eating and feasting habits of the Celts were recorded by a number of classical writers, the most important of these being Posidonius, a Syrian Greek philosopher who in his…

Easter is approaching and so is the time for family get togethers and plenty of home-cooked food. We’ve supplied 3 delicious recipes for 3 of the most popular Irish meals, Bacon and Cabbage, Cottage Pie and Roast Lamb.

Bacon and…

We hope you enjoy the below…

The team at The Irish Store have been busy! We spent the morning in the kitchen cooking up a traditional Irish Fry! Take a look at our short video below, Gordan Ramsay watch out!…

Instead of playing to the tired, old, and clichéd stereotype of St. Patrick's Day being all about how much green beer one can drink, let's…

If you're on the East Coast (and even if you aren't) you'll probably be in need of a good Hot Toddy today!

1.5 oz Knappogue Castle 12 Yr Single Malt Irish Whiskey

.5 oz Celtic Honey Liqueur 

slice lemon

4 - 5 cloves

Hot water (or for extra flavor and…