If you're on the East Coast (and even if you aren't) you'll probably be in need of a good Hot Toddy today!

1.5 oz Knappogue Castle 12 Yr Single Malt Irish Whiskey
.5 oz Celtic Honey Liqueur 
slice lemon
4 - 5 cloves
Hot water (or for extra flavor and kick, fresh brewed black tea!) 
Cinnamon stick (optional) 

Combine whiskey and liqueur in mug. Stick cloves on each side of the lemon. Add lemon to mug and gently press with back of spoon to release the juices. Add hot water or tea and cinnamon stick if desired. Relax and enjoy! Sláinte!

IRISH TO THE CORE

Views: 227

Tags: Beverage, Food, Whiskey

Comment by Gerry Regan on February 6, 2014 at 3:16pm

How many of these will it take to alleviate symptoms of a cold?

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