Do you love to cook, or do you find the kitchen to be a challenge wrapped in an enigma?  Either way you’ll love our upcoming feature: Irish Cooking for Dummies!

Watch the hangout in The Wild Geese Virtual Síbín as renowned cookbook author and culinary guru Margaret Johnson (above left) as she coaches professional "cooking dummy" Kelly O’Rourke (above right) through one of her amazing recipes. Kelly will be learning to bake a Chocolate Whiskey Tart with Caramel Sauce, and you can learn right along with her.  The recipe is from an upcoming cookbook written by Margaret which will be released in 2015.  

Click here to download a PDF of the recipe.

Views: 790

Tags: Arts, Cooking, Culinary, Food, Hospitality, Live Events, Living History, News, Recipes

Comment by Fran Reddy on December 3, 2014 at 5:51pm

I am drooling just thinking about Chocolate Whiskey Tart with Caramel Sauce! This sweet is right up my alley! ; )

Comment by Ryan O'Rourke on December 7, 2014 at 8:10am

This was a lot of fun.  Thanks to both Margaret and Kelly ... great job, ladies!


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