When friends and families get together this weekend to (responsibly) celebrate Memorial Day, you might want to add this rich pound cake to the menu. Grand Marnier and citrus are the perfect aromatics to flavor it and olive oil makes it moist and delicious. It’s a perfect recipe for summer entertaining, especially when you serve it with…Continue
Imported asparagus are available all year round, but there’s nothing to beat those locally grown in its short spring season: in Ireland, traditionally beginning on April 23 and ending on Midsummer Day. Although its delicate flavor and seasonality makes it highly desirable in the kitchen,…Continue
Are you missing a classic wedge salad from your favorite restaurant? No worries . . . easy as pie to make at home, especially if you use Ireland’s favorite blue cheese, Cashel Blue, from County Tipperary.
ICEBERG WEDGE WITH BLUE CHEESE-CHIVE…Continue
Social distance. Work from home. Shelter in place. Self-quarantine. The new normal appears to be upon us, whether we like it or not. As much as I would prefer to be out and about, I do find solace in my kitchen, and this new confinement has given me the time to bake some brown soda bread recipes…Continue