I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!

Three Shades of Green

MENU

Hors d’Oeuvres

Irish Oak-Smoked Salmon on Boxty Potato Cakes

Dubliner Pimento Cheese on Oatcakes with Applewood Smoked Bacon

Roasted New Potatoes with Smoked Salmon, Trout, and Caviar

Deep-Fried Boilie Goats Cheese with Soda Bread Crumbs

NINO FRANCO RUSTICO PROSECCO SUPERIORE

Dinner

Fresh Crab, Baby Greens, Beetroot Jelly, Armagh Apple and Vanilla Puree

WAIRAU RIVER PINOT GRIS 2012

Emerald Soup with Garlic and Herb Croûtes

WAIRAU RIVER CHARDONNAY 2012

New Season Lamb, Roasted Mixed Carrots, Colcannon, Rosemary Jus

WAIRAU RIVER PINOT NOIR ESTATE 2011

Strawberry-Rhubarb-White Chocolate Cranachan with Peach Shortbreads

IRISHMAN IRISH WHISKEY

Cashel Blue Cheese with Quenelle of Dark Chocolate

TWO HANDS BRILLIANT DISGUISE MOSCATO 2012