Margaret M. Johnson
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  • Westhampton Beach, NY
  • United States
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Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

Margaret M. Johnson's Page

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Gerry Regan liked Margaret M. Johnson's blog post Blueberry Fool -- A 'Foolproof' Summer Dessert
13 hours ago
Margaret M. Johnson's blog post was featured

Blueberry Fool -- A 'Foolproof' Summer Dessert

A fruit “fool” – the word supposedly derives from the French fouler, meaning “to crush”—calls for combining puréed fruit with beaten eggs and sugar, whipped cream, sour cream, or yogurt for a virtually “foolproof” dessert. This recipe, which pays homage to the fraughan (also known as bilberry and wild blueberry), combines the berries with layers of whipped cream and…See More
Friday
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Margaret M. Johnson posted a blog post

Blueberry Fool -- A 'Foolproof' Summer Dessert

A fruit “fool” – the word supposedly derives from the French fouler, meaning “to crush”—calls for combining puréed fruit with beaten eggs and sugar, whipped cream, sour cream, or yogurt for a virtually “foolproof” dessert. This recipe, which pays homage to the fraughan (also known as bilberry and wild blueberry), combines the berries with layers of whipped cream and…See More
Jul 29
0 Comments
Margaret M. Johnson's blog post was featured

A Berry Merry Summer Pudding

What could be sweeter (and easier) than a big bowl of fresh berries for a summer dessert? A trifle, perhaps? A cobbler? A summer pudding? A bit more effort, I agree, but the rewards are greater too. You'll find recipes for other delicious summer recipes in my new cookbook Teatime in Ireland. Order a signed copy now and get one FREE at…See More
Jul 21
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Margaret M. Johnson posted a blog post

A Berry Merry Summer Pudding

What could be sweeter (and easier) than a big bowl of fresh berries for a summer dessert? A trifle, perhaps? A cobbler? A summer pudding? A bit more effort, I agree, but the rewards are greater too. You'll find recipes for other delicious summer recipes in my new cookbook Teatime in Ireland. Order a signed copy now and get one FREE at…See More
Jul 21
0 Comments
Catherine liked Margaret M. Johnson's blog post Very Berry Summer Cake
Jul 11
Gerry Regan commented on Margaret M. Johnson's blog post Antidote to Ennui -- Baking Brown Soda Bread
"How'd it come out, Catherine?"
Jul 7
Margaret M. Johnson's blog post was featured

Very Berry Summer Cake

Long before gluten free was a food phenomenon, a friend gave me this recipe for an unusual, flourless — thus gluten free — cornmeal cake that became my go-to summer dessert. The original recipe suggested a fruity wine syrup topping, but I also love it as an upside-down cake with the fruit on the bottom. Serve it for dessert or at teatime with whipped cream, a dollop of…See More
Jul 2
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Margaret M. Johnson posted a blog post

Very Berry Summer Cake

Long before gluten free was a food phenomenon, a friend gave me this recipe for an unusual, flourless — thus gluten free — cornmeal cake that became my go-to summer dessert. The original recipe suggested a fruity wine syrup topping, but I also love it as an upside-down cake with the fruit on the bottom. Serve it for dessert or at teatime with whipped cream, a dollop of…See More
Jun 28
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Gerry Regan liked Margaret M. Johnson's blog post Celebrate the Season with a Berry Salad
Jun 12
Margaret M. Johnson's blog post was featured

Celebrate the Season with a Berry Salad

It’s strawberry season in Ireland, especially in County Wicklow, where the luscious berries are grown in great number at places like Green’s Berry Farm in Gorey.  Delicious in shortcakes, jams, and quick beads, of course, but for a change of pace toss them in a salad with cheese and nuts and top it with honey-mustard vinaigrette, creamy poppy seed or blue cheese dressing.…See More
Jun 6
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Margaret M. Johnson posted a blog post

Celebrate the Season with a Berry Salad

It’s strawberry season in Ireland, especially in County Wicklow, where the luscious berries are grown in great number at places like Green’s Berry Farm in Gorey.  Delicious in shortcakes, jams, and quick beads, of course, but for a change of pace toss them in a salad with cheese and nuts and top it with honey-mustard vinaigrette, creamy poppy seed or blue cheese dressing.…See More
Jun 3
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Margaret M. Johnson's blog post was featured

All-American Holiday Dessert

When friends and families get together these days to (responsibly) celebrate, you might want to add this rich pound cake to the menu. Grand Marnier and citrus are the perfect aromatics to flavor it, and olive oil makes it moist and delicious. It’s a perfect recipe for summer entertaining, especially when you serve it with mascarpone crème and seasonal berries.OLIVE OIL…See More
May 26
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Gerry Regan liked Margaret M. Johnson's blog post All-American Holiday Dessert
May 26
Douglas Lawless liked Margaret M. Johnson's blog post All-American Holiday Dessert
May 21
Margaret M. Johnson posted a blog post

All-American Holiday Dessert

When friends and families get together these days to (responsibly) celebrate, you might want to add this rich pound cake to the menu. Grand Marnier and citrus are the perfect aromatics to flavor it, and olive oil makes it moist and delicious. It’s a perfect recipe for summer entertaining, especially when you serve it with mascarpone crème and seasonal berries.OLIVE OIL…See More
May 20
0 Comments

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Margaret M. Johnson's Blog

Blueberry Fool -- A 'Foolproof' Summer Dessert

Posted on July 29, 2020 at 7:30am 0 Comments

A fruit “fool” – the word supposedly derives from the French fouler, meaning “to crush”—calls for combining puréed fruit with beaten eggs and sugar, whipped cream, sour cream, or yogurt for a virtually “foolproof” dessert. This recipe, which pays homage to the fraughan (also known as…

Continue

A Berry Merry Summer Pudding

Posted on July 21, 2020 at 8:30am 0 Comments

What could be sweeter (and easier) than a big bowl of fresh berries for a summer dessert? A trifle, perhaps? A cobbler? A summer pudding? A bit more effort, I agree, but the rewards are greater too. You'll find recipes for other delicious summer recipes in my new cookbook Teatime in…

Continue

Very Berry Summer Cake

Posted on June 28, 2020 at 11:00am 0 Comments

Long before gluten free was a food phenomenon, a friend gave me this recipe for an unusual, flourless — thus gluten free — cornmeal cake that became my go-to summer dessert. The original recipe suggested a fruity wine syrup topping, but I also love it as an…

Continue

Celebrate the Season with a Berry Salad

Posted on June 3, 2020 at 3:30pm 0 Comments

It’s strawberry season in Ireland, especially in County Wicklow, where the luscious berries are grown in great number at places like Green’s Berry Farm in Gorey.  Delicious in shortcakes, jams, and quick beads, of course, but for a change of pace toss them in a salad with cheese and…

Continue

Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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