Margaret M. Johnson
  • Female
  • Westhampton Beach, NY
  • United States
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Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

Margaret M. Johnson's Page

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Margaret M. Johnson's blog post was featured

Giving Thanks With Cranberry-Walnut Chutney!

As we celebrate Thanksgiving this week, we give thanks, hopefully, for our many blessings, family, and friends. As we gather around the holiday table, with the centerpiece being that luscious big bird, don’t forget the cranberries — sauce, relish, or this fruity chutney — the perfect sweet-tart complement. You’ll find this and other recipes for holiday sides in my newest…See More
18 hours ago
0 Comments
Margaret M. Johnson posted a blog post

Giving Thanks With Cranberry-Walnut Chutney!

As we celebrate Thanksgiving this week, we give thanks, hopefully, for our many blessings, family, and friends. As we gather around the holiday table, with the centerpiece being that luscious big bird, don’t forget the cranberries — sauce, relish, or this fruity chutney — the perfect sweet-tart complement. You’ll find this and other recipes for holiday sides in my newest…See More
Monday
0 Comments
Margaret M. Johnson's blog post was featured

Cheers to the Festive Season!

With Thanksgiving on the horizon and Christmas right behind, I bet you’ve noticed that panettone is starting to make its annual appearance. Even devoted Irish cooks have discovered this rich Italian Christmas cake that’s sold in markets and specialty stores throughout the festive season. The cake, which comes from the northern Italian city of Milan and whose name…See More
Nov 11
0 Comments
Gerry Regan liked Margaret M. Johnson's blog post Cheers to the Festive Season!
Nov 8
Margaret M. Johnson posted a blog post

Cheers to the Festive Season!

With Thanksgiving on the horizon and Christmas right behind, I bet you’ve noticed that panettone is starting to make its annual appearance. Even devoted Irish cooks have discovered this rich Italian Christmas cake that’s sold in markets and specialty stores throughout the festive season. The cake, which comes from the northern Italian city of Milan and whose name…See More
Nov 1
0 Comments
Gerry Regan liked Margaret M. Johnson's blog post Very Berry Summer Cake
Oct 1
Gerry Regan liked Margaret M. Johnson's blog post One Hundred Days to Christmas!
Oct 1
Margaret M. Johnson's blog post was featured

One Hundred Days to Christmas!

September 16, 2022: In case you haven’t heard, or simply aren’t counting, let me remind you that there are exactly 100 days until Christmas! Before you start ordering gifts for friends who love to cook (or for those who sinply love Ireland), consider my new cookbook, Festive Flavors of Ireland, jam-packed with recipes for the holidays. But if you feel it’s too early to…See More
Oct 1
0 Comments
Margaret M. Johnson posted a blog post

One Hundred Days to Christmas!

September 16, 2022: In case you haven’t heard, or simply aren’t counting, let me remind you that there are exactly 100 days until Christmas! Before you start ordering gifts for friends who love to cook (or for those who sinply love Ireland), consider my new cookbook, Festive Flavors of Ireland, jam-packed with recipes for the holidays. But if you feel it’s too early to…See More
Sep 16
0 Comments
Rosemary Hayes liked Margaret M. Johnson's profile
Aug 27
Margaret M. Johnson's blog post was featured

Very Berry Summer Cake

This cornmeal cake is currently my go-to summer dessert. The original recipe suggested a fruit and wine syrupy topping, but it also works deliciously as an upside-down cake with summer berries on the bottom. Serve it for at teatime with whipped cream, a dollop of tangy crème fraiche, or a scoop of vanilla ice cream. You’ll find more teatime recipes in my Teatime in…See More
Aug 13
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Margaret M. Johnson posted a blog post

Very Berry Summer Cake

This cornmeal cake is currently my go-to summer dessert. The original recipe suggested a fruit and wine syrupy topping, but it also works deliciously as an upside-down cake with summer berries on the bottom. Serve it for at teatime with whipped cream, a dollop of tangy crème fraiche, or a scoop of vanilla ice cream. You’ll find more teatime recipes in my Teatime in…See More
Aug 13
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Margaret M. Johnson's blog post was featured

Rhubarb's Here!

     Rhubarb makes only a brief appearance each spring, but because of its tart, bitter flavor, it makes a big impression. Rarely eaten on its own, it’s generally paired with a sweet fruit, especially berries, to balance the flavor. Rhubarb wasn’t a popular ingredient until the eighteenth century, when sugar became a more common ingredient in baking, and now you find it…See More
Jun 23
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Margaret M. Johnson posted a blog post

Rhubarb's Here!

     Rhubarb makes only a brief appearance each spring, but because of its tart, bitter flavor, it makes a big impression. Rarely eaten on its own, it’s generally paired with a sweet fruit, especially berries, to balance the flavor. Rhubarb wasn’t a popular ingredient until the eighteenth century, when sugar became a more common ingredient in baking, and now you find it…See More
Jun 18
0 Comments
Margaret M. Johnson's blog post was featured

Strawberry Season Has Arrived

          Once upon a time in Ireland — at least at the time I made my first trip in 1984, and even a decade later — a salad was not a salad as we know it today: think a few leaves of iceberg and a slice or two of tomato. Perfectly acceptable at the time, but three decades later you’ll find that no two salads are created equal. And when strawberry season arrives, you’ll…See More
Jun 1
0 Comments
Margaret M. Johnson posted a blog post

Strawberry Season Has Arrived

          Once upon a time in Ireland — at least at the time I made my first trip in 1984, and even a decade later — a salad was not a salad as we know it today: think a few leaves of iceberg and a slice or two of tomato. Perfectly acceptable at the time, but three decades later you’ll find that no two salads are created equal. And when strawberry season arrives, you’ll…See More
May 23
0 Comments

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Giving Thanks With Cranberry-Walnut Chutney!

Posted on November 21, 2022 at 1:00pm 0 Comments

As we celebrate Thanksgiving this week, we give thanks, hopefully, for our many blessings, family, and friends. As we gather around the holiday table, with the centerpiece being that luscious big bird, don’t forget the cranberries — sauce,…

Continue

Cheers to the Festive Season!

Posted on November 1, 2022 at 8:30am 0 Comments

With Thanksgiving on the horizon and Christmas right behind, I bet you’ve noticed that panettone is starting to make its annual appearance. Even devoted Irish cooks have discovered this rich Italian Christmas cake that’s sold in…

Continue

One Hundred Days to Christmas!

Posted on September 16, 2022 at 2:30pm 0 Comments

September 16, 2022: In case you haven’t heard, or simply aren’t counting, let me remind you that there are exactly 100 days until Christmas! Before you start ordering gifts for friends who love to cook (or for those who sinply love Ireland), consider my new cookbook, Festive Flavors of Ireland,…

Continue

Very Berry Summer Cake

Posted on August 13, 2022 at 9:30am 0 Comments

This cornmeal cake is currently my go-to summer dessert. The original recipe suggested a fruit and wine syrupy topping, but it also works deliciously as an upside-down cake with summer berries on the bottom. Serve it for at teatime with whipped…

Continue

Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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