Margaret M. Johnson
  • Female
  • Westhampton Beach, NY
  • United States
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Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

Margaret M. Johnson's Page

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The Wild Geese liked Margaret M. Johnson's blog post Wild Mushroom and Blue Cheese Toasties -- Fast Meal for Fall Nights
Friday
Margaret M. Johnson posted a blog post

Hot Soup: Coming Soon to a Table Near you

         The temperatures are still mild in most parts of the U.S., but cooler weather will be here before we know it. Cool temperatures also bring hearty pots of soups, many featuring flavors from autumn vegetables like butternut squash, leeks, potatoes and cabbage. When traveling though Ireland in autumn, you know a good bowl of soup is always on the itinerary, so keep…See More
Oct 17
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Margaret M. Johnson's blog post was featured

Wild Mushroom and Blue Cheese Toasties -- Fast Meal for Fall Nights

WILD MUSHROOM-BLUE CHEESE TOASTIESSERVES 6This quick supper recipe comes from award-winning chef Kevin Dundon, proprietor of Dunbrody House in County Wexford. It’s part of a collection of recipes from Kerrygold, the cheese and butter company that imports Cashel Blue from Ireland. The autumn flavor of mushrooms and the rich flavor of Cashel Blue make for a win-win supper…See More
Oct 3
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Margaret M. Johnson posted a blog post

Wild Mushroom and Blue Cheese Toasties -- Fast Meal for Fall Nights

WILD MUSHROOM-BLUE CHEESE TOASTIESSERVES 6This quick supper recipe comes from award-winning chef Kevin Dundon, proprietor of Dunbrody House in County Wexford. It’s part of a collection of recipes from Kerrygold, the cheese and butter company that imports Cashel Blue from Ireland. The autumn flavor of mushrooms and the rich flavor of Cashel Blue make for a win-win supper…See More
Oct 3
0 Comments
The Wild Geese liked Margaret M. Johnson's blog post Another Easy Summer Supper
Sep 10
The Wild Geese liked Margaret M. Johnson's blog post Celebrating Goat Cheese!
Sep 10
Margaret M. Johnson's blog post was featured

Celebrating Goat Cheese!

Did you know August is National Goat Cheese Month? Frankly, I didn’t, but a friend who follows a “National Day Calendar” that celebrates foods on a monthly and daily basis reminded me to promote goat cheese before I’m too late. No problem, as I’ve enjoyed goat cheese countless time during my visits to Ireland. I particularly love St. Tola, a luscious goat cheese made in…See More
Aug 10
0 Comments
Margaret M. Johnson posted a blog post

Celebrating Goat Cheese!

Did you know August is National Goat Cheese Month? Frankly, I didn’t, but a friend who follows a “National Day Calendar” that celebrates foods on a monthly and daily basis reminded me to promote goat cheese before I’m too late. No problem, as I’ve enjoyed goat cheese countless time during my visits to Ireland. I particularly love St. Tola, a luscious goat cheese made in…See More
Aug 10
0 Comments
Margaret M. Johnson's blog post was featured

Another Easy Summer Supper

Everyone loves a good portion of fish ‘n chips, but not everyone appreciates the added fat and calories that come with it. Here’s where poaching comes in — a simple, healthier, and flavorful way to prepare fish with no batter, no breading, and no hot oil. When you return to Ireland, you’ll definitely find poached fish in restaurants there, but until then, try this recipe…See More
Jul 23
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Margaret M. Johnson posted a blog post

Another Easy Summer Supper

Everyone loves a good portion of fish ‘n chips, but not everyone appreciates the added fat and calories that come with it. Here’s where poaching comes in — a simple, healthier, and flavorful way to prepare fish with no batter, no breading, and no hot oil. When you return to Ireland, you’ll definitely find poached fish in restaurants there, but until then, try this recipe…See More
Jul 21
0 Comments
Margaret M. Johnson's blog post was featured

EASY SUMMER SUPPER

If the idea of a one-dish meal with Irish roots is appealing, then this recipe will definitely please. I enjoyed it as the “catch of the day” many years ago at Aherne’s Seafood Bar in Youghal, County Cork. There it featured locally caught cod fillets cooked in a “parcel” with wine, fresh herbs, and wild mushrooms, but you can easily adapt it to whatever thick white fish…See More
Jun 28
0 Comments
Margaret M. Johnson posted a blog post

EASY SUMMER SUPPER

If the idea of a one-dish meal with Irish roots is appealing, then this recipe will definitely please. I enjoyed it as the “catch of the day” many years ago at Aherne’s Seafood Bar in Youghal, County Cork. There it featured locally caught cod fillets cooked in a “parcel” with wine, fresh herbs, and wild mushrooms, but you can easily adapt it to whatever thick white fish…See More
Jun 22
0 Comments
Gerry Regan liked Margaret M. Johnson's blog post Now's the Time for a Springtime Quiche
May 27
Margaret M. Johnson's blog post was featured

Now's the Time for a Springtime Quiche

What’s not to love about spring vegetables!  Everyone welcomes asparagus, spinach, and pencil-thin spring onions for salads, soups and side dishes, but I love them in cheese-filled tarts and quiche. Make your own crust, use refrigerated or frozen pie crusts, prepared puff pastry, or make one with no crust at all. All you need to complete your meal is a crisp salad, a…See More
May 27
0 Comments
Margaret M. Johnson posted a blog post

Now's the Time for a Springtime Quiche

What’s not to love about spring vegetables!  Everyone welcomes asparagus, spinach, and pencil-thin spring onions for salads, soups and side dishes, but I love them in cheese-filled tarts and quiche. Make your own crust, use refrigerated or frozen pie crusts, prepared puff pastry, or make one with no crust at all. All you need to complete your meal is a crisp salad, a…See More
May 22
0 Comments
Gerry Regan liked Margaret M. Johnson's blog post Mini Desserts for Every Taste
Apr 29

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Margaret M. Johnson's Blog

Hot Soup: Coming Soon to a Table Near you

Posted on October 17, 2021 at 9:02am 0 Comments

         The temperatures are still mild in most parts of the U.S., but cooler weather will be here before we know it. Cool temperatures also bring hearty pots of soups, many featuring flavors from autumn vegetables like butternut squash, leeks, potatoes and cabbage. When traveling though Ireland in autumn, you know a good bowl of soup is…

Continue

Wild Mushroom and Blue Cheese Toasties -- Fast Meal for Fall Nights

Posted on October 3, 2021 at 8:30am 0 Comments



WILD MUSHROOM-BLUE CHEESE TOASTIES

SERVES 6

This quick supper recipe comes from award-winning chef Kevin Dundon, proprietor of Dunbrody House in County Wexford. It’s part of a collection of recipes from Kerrygold, the cheese and…

Continue

Celebrating Goat Cheese!

Posted on August 10, 2021 at 8:00am 0 Comments

Did you know August is National Goat Cheese Month? Frankly, I didn’t, but a friend who follows a “National Day Calendar” that celebrates foods on a monthly and daily basis reminded me to promote goat cheese before I’m too late. No problem, as I’ve enjoyed goat cheese countless time during my…

Continue

Another Easy Summer Supper

Posted on July 21, 2021 at 3:30pm 0 Comments

Everyone loves a good portion of fish ‘n chips, but not everyone appreciates the added fat and calories that come with it. Here’s where poaching comes in — a simple, healthier, and flavorful way to prepare fish with no batter, no breading, and no hot oil. When you return to…

Continue

Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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