Margaret M. Johnson
  • Female
  • Westhampton Beach, NY
  • United States
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Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

Margaret M. Johnson's Page

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Margaret M. Johnson's blog post was featured

Very Berry Summer Cake

Long before gluten free was a food phenomenon, a friend gave me this recipe for an unusual, flourless — thus gluten free — cornmeal cake that became my go-to summer dessert. The original recipe suggested a fruity wine syrup topping, but I also love it as an upside-down cake with the fruit on the bottom. Serve it for dessert or at teatime with whipped cream, a dollop of…See More
Thursday
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Margaret M. Johnson posted a blog post

Very Berry Summer Cake

Long before gluten free was a food phenomenon, a friend gave me this recipe for an unusual, flourless — thus gluten free — cornmeal cake that became my go-to summer dessert. The original recipe suggested a fruity wine syrup topping, but I also love it as an upside-down cake with the fruit on the bottom. Serve it for dessert or at teatime with whipped cream, a dollop of…See More
Jun 28
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Gerry Regan liked Margaret M. Johnson's blog post Celebrate the Season with a Berry Salad
Jun 12
Margaret M. Johnson's blog post was featured

Celebrate the Season with a Berry Salad

It’s strawberry season in Ireland, especially in County Wicklow, where the luscious berries are grown in great number at places like Green’s Berry Farm in Gorey.  Delicious in shortcakes, jams, and quick beads, of course, but for a change of pace toss them in a salad with cheese and nuts and top it with honey-mustard vinaigrette, creamy poppy seed or blue cheese dressing.…See More
Jun 6
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Margaret M. Johnson posted a blog post

Celebrate the Season with a Berry Salad

It’s strawberry season in Ireland, especially in County Wicklow, where the luscious berries are grown in great number at places like Green’s Berry Farm in Gorey.  Delicious in shortcakes, jams, and quick beads, of course, but for a change of pace toss them in a salad with cheese and nuts and top it with honey-mustard vinaigrette, creamy poppy seed or blue cheese dressing.…See More
Jun 3
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Margaret M. Johnson's blog post was featured

All-American Holiday Dessert

When friends and families get together these days to (responsibly) celebrate, you might want to add this rich pound cake to the menu. Grand Marnier and citrus are the perfect aromatics to flavor it, and olive oil makes it moist and delicious. It’s a perfect recipe for summer entertaining, especially when you serve it with mascarpone crème and seasonal berries.OLIVE OIL…See More
May 26
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Gerry Regan liked Margaret M. Johnson's blog post All-American Holiday Dessert
May 26
Douglas Lawless liked Margaret M. Johnson's blog post All-American Holiday Dessert
May 21
Margaret M. Johnson posted a blog post

All-American Holiday Dessert

When friends and families get together these days to (responsibly) celebrate, you might want to add this rich pound cake to the menu. Grand Marnier and citrus are the perfect aromatics to flavor it, and olive oil makes it moist and delicious. It’s a perfect recipe for summer entertaining, especially when you serve it with mascarpone crème and seasonal berries.OLIVE OIL…See More
May 20
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Margaret M. Johnson's blog post was featured

Asparagus Time!

Imported asparagus are available all year round, but there’s nothing to beat those locally grown in its short spring season: in Ireland, traditionally beginning on April 23 and ending on Midsummer Day.  Although its delicate flavor and seasonality makes it highly desirable in the kitchen, asparagus is much more than just a pretty vegetable; it’s long been recognized as a…See More
May 13
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Margaret M. Johnson's 2 blog posts were featured
May 1
Gerry Regan liked Margaret M. Johnson's blog post Asparagus Time!
May 1
Gerry Regan liked Margaret M. Johnson's blog post Order Up a Classic Wedge
May 1
Margaret M. Johnson posted a blog post

Asparagus Time!

Imported asparagus are available all year round, but there’s nothing to beat those locally grown in its short spring season: in Ireland, traditionally beginning on April 23 and ending on Midsummer Day.  Although its delicate flavor and seasonality makes it highly desirable in the kitchen, asparagus is much more than just a pretty vegetable; it’s long been recognized as a…See More
May 1
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Margaret M. Johnson posted a blog post

Order Up a Classic Wedge

Are you missing a classic wedge salad from your favorite restaurant? No worries . . . easy as pie to make at home, especially if you use Ireland’s favorite blue cheese, Cashel Blue, from County Tipperary.ICEBERG WEDGE WITH BLUE CHEESE-CHIVE DRESSINGSERVES 4For the dressing1/2 cup mayonnaise1/4 cup heavy cream1/4 cup sour cream1/2 teaspoon Worcestershire sauce1 tablespoon…See More
Apr 21
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Delores (Dee) Horn liked Margaret M. Johnson's blog post Antidote to Ennui -- Baking Brown Soda Bread
Apr 13

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Margaret M. Johnson's Blog

Very Berry Summer Cake

Posted on June 28, 2020 at 11:00am 0 Comments

Long before gluten free was a food phenomenon, a friend gave me this recipe for an unusual, flourless — thus gluten free — cornmeal cake that became my go-to summer dessert. The original recipe suggested a fruity wine syrup topping, but I also love it as an…

Continue

Celebrate the Season with a Berry Salad

Posted on June 3, 2020 at 3:30pm 0 Comments

It’s strawberry season in Ireland, especially in County Wicklow, where the luscious berries are grown in great number at places like Green’s Berry Farm in Gorey.  Delicious in shortcakes, jams, and quick beads, of course, but for a change of pace toss them in a salad with cheese and…

Continue

All-American Holiday Dessert

Posted on May 20, 2020 at 9:00am 0 Comments

When friends and families get together these days to (responsibly) celebrate, you might want to add this rich pound cake to the menu. Grand Marnier and citrus are the perfect aromatics to flavor it, and olive oil makes it moist and delicious. It’s a perfect recipe for summer entertaining,…

Continue

Asparagus Time!

Posted on May 1, 2020 at 10:00am 0 Comments

Imported asparagus are available all year round, but there’s nothing to beat those locally grown in its short spring season: in Ireland, traditionally beginning on April 23 and ending on Midsummer Day.  Although its delicate flavor and seasonality makes it highly desirable in the kitchen,…

Continue

Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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