Margaret M. Johnson
  • Female
  • Westhampton Beach, NY
  • United States
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Three Shades of Green

Started Apr 28, 2014 0 Replies

     I hope I've tempted you a bit by posting the details of the Three Shades of Green dinner at the James Beard House on May 29. If not, here's the complete menu!Three Shades of GreenMENU Hors…Continue

Tags: Dinner, Irish

 

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Margaret M. Johnson's blog post was featured

Cranberry Bread for Thanksgiving and Beyond

Thanksgiving is right around the corner, and cranberries, always synonymous with the holiday, are poised to make their annual appearance alongside turkey and side dishes and in quick breads like this one enhanced by orange zest and juice. It’s sweet enough for dessert but not-too-sweet for breakfast or afternoon tea. I like to bake it in a 12 x 4 x 2 1/2-inch tea loaf…See More
Tuesday
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Margaret M. Johnson posted a blog post

Cranberry Bread for Thanksgiving and Beyond

Thanksgiving is right around the corner, and cranberries, always synonymous with the holiday, are poised to make their annual appearance alongside turkey and side dishes and in quick breads like this one enhanced by orange zest and juice. It’s sweet enough for dessert but not-too-sweet for breakfast or afternoon tea. I like to bake it in a 12 x 4 x 2 1/2-inch tea loaf…See More
Monday
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Margaret M. Johnson's blog post was featured

‘Full Irish’ Still the Best

     In my latest cookbook, Delicious Ireland: Forty Years of Fabulous Food, I wrote about experiencing my first Irish breakfast: “We all treasured Ireland for reasons of our own, but none of us thought much about the food then — except breakfast, perhaps, when we would sit down with total strangers and be fussed over about how we wanted our eggs cooked and whether we…See More
Oct 15
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Margaret M. Johnson posted a blog post

‘Full Irish’ Still the Best

     In my latest cookbook, Delicious Ireland: Forty Years of Fabulous Food, I wrote about experiencing my first Irish breakfast: “We all treasured Ireland for reasons of our own, but none of us thought much about the food then — except breakfast, perhaps, when we would sit down with total strangers and be fussed over about how we wanted our eggs cooked and whether we…See More
Oct 13
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AdminJoe Gannon liked Margaret M. Johnson's blog post Peach Perfect Dessert
Sep 3
Gerry Regan liked Margaret M. Johnson's blog post Peach Perfect Dessert
Aug 21
Margaret M. Johnson's blog post was featured

Peach Perfect Dessert

            It’s peach season in most places around the country, a time for crisps, cobblers, pies, upside-down cakes, and these delicious baked peaches. No crust or crumble required, just stuff and bake for an easy, elegant dessert.Baked Stuffed PeachesMakes 6This recipe uses ground almonds and crunchy Italian amaretti cookies to stuff the peaches. Serve them warm with…See More
Aug 18
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Margaret M. Johnson posted a blog post

Peach Perfect Dessert

            It’s peach season in most places around the country, a time for crisps, cobblers, pies, upside-down cakes, and these delicious baked peaches. No crust or crumble required, just stuff and bake for an easy, elegant dessert.Baked Stuffed PeachesMakes 6This recipe uses ground almonds and crunchy Italian amaretti cookies to stuff the peaches. Serve them warm with…See More
Aug 17
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Margaret M. Johnson's blog post was featured

Spring Favorite Get a 'Flavor Hit’

         Imported asparagus are available all year round, but there’s nothing to beat the flavor and texture of those locally grown in its short spring season: in Ireland, traditionally beginning on April 23 and ending on Midsummer Day. Although its delicate flavor and seasonality make it highly desirable in the kitchen, asparagus is much more than just a pretty…See More
May 30
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Margaret M. Johnson posted a blog post

Spring Favorite Get a 'Flavor Hit’

         Imported asparagus are available all year round, but there’s nothing to beat the flavor and texture of those locally grown in its short spring season: in Ireland, traditionally beginning on April 23 and ending on Midsummer Day. Although its delicate flavor and seasonality make it highly desirable in the kitchen, asparagus is much more than just a pretty…See More
May 28
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Margaret M. Johnson's blog post was featured

You Know You Love Them!

(Clockwise, from top): RUSH, Co. Fingal, Margaret M. Johnson; MINI POTATO CAKES, Sribaz/Dreamstime; TEMPLE BAR MARKET, Dublin, Margaret M. Johnson; MIDLETON FARMERS MARKET, Co. Cork, Margaret M. Johnson; GALWAY FARMERS MARKET, Galway, Margaret M. Johnson. From Delicious Ireland, “Mash & More”             I assume I speak for anyone reading this page that potatoes are…See More
May 2
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Margaret M. Johnson

Apr 28
Margaret M. Johnson posted a blog post

You Know You Love Them!

(Clockwise, from top): RUSH, Co. Fingal, Margaret M. Johnson; MINI POTATO CAKES, Sribaz/Dreamstime; TEMPLE BAR MARKET, Dublin, Margaret M. Johnson; MIDLETON FARMERS MARKET, Co. Cork, Margaret M. Johnson; GALWAY FARMERS MARKET, Galway, Margaret M. Johnson. From Delicious Ireland, “Mash & More”             I assume I speak for anyone reading this page that potatoes are…See More
Apr 28
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Margaret M. Johnson's blog post was featured

Easy Easter Sweet

It’s a safe bet that you’ll find slices of this cake offered in tea rooms, coffee shops, home kitchens, and take-aways throughout the Emerald Isle. It’s a “standard” to which bakers often add a personal touch — think extra lemon (or orange) zest in the cake or fresh herbs in the drizzle — and it would be a delightful addition to your Easter menu. Nicholas Mosse…See More
Mar 28
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Margaret M. Johnson posted a blog post

Easy Easter Sweet

It’s a safe bet that you’ll find slices of this cake offered in tea rooms, coffee shops, home kitchens, and take-aways throughout the Emerald Isle. It’s a “standard” to which bakers often add a personal touch — think extra lemon (or orange) zest in the cake or fresh herbs in the drizzle — and it would be a delightful addition to your Easter menu. Nicholas Mosse…See More
Mar 25
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Margaret M. Johnson's blog post was featured

Hearty Fare for St. Patrick’s Day

            Nothing warms the heart on St. Patrick’s Day more than the mashed potato-topped casserole known as Shepherd’s Pie. In a land where sheep were traditionally a primary food supply, it’s not surprising that lamb is the foundation for many Irish farmhouse dishes, especially this long-time favorite originally created as an economical way to use leftover lamb. If…See More
Mar 10
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Cranberry Bread for Thanksgiving and Beyond

Posted on November 18, 2024 at 8:09am 0 Comments

Thanksgiving is right around the corner, and cranberries, always synonymous with the holiday, are poised to make their annual appearance alongside turkey and side dishes and in quick breads like this one enhanced by orange zest and juice. It’s sweet enough for dessert but not-too-sweet for breakfast…

Continue

‘Full Irish’ Still the Best

Posted on October 13, 2024 at 4:29pm 0 Comments

     In my latest cookbook, Delicious Ireland: Forty Years of Fabulous Food, I wrote about experiencing my first Irish breakfast: “We all treasured Ireland for reasons of our own, but none of us thought much about the food then — except breakfast, perhaps, when we would sit down with…

Continue

Peach Perfect Dessert

Posted on August 17, 2024 at 7:30am 0 Comments

            It’s peach season in most places around the country, a time for crisps, cobblers, pies, upside-down cakes, and these delicious baked peaches. No crust or crumble required, just stuff and bake for an easy, elegant dessert.

Baked…

Continue

Spring Favorite Get a 'Flavor Hit’

Posted on May 28, 2024 at 8:20am 0 Comments

         Imported asparagus are available all year round, but there’s nothing to beat the flavor and texture of those locally grown in its short spring season: in Ireland, traditionally beginning on April 23 and ending on Midsummer Day. Although its delicate flavor and seasonality make…

Continue

Comment Wall (3 comments)

At 9:25am on November 29, 2013, Gerry Regan said…

Margaret, delighted to have you with us, and looking forward to learning more about your many Irish passions and pursuits, and, of course, your unique Irish story! Ger

At 7:06pm on January 2, 2014, Brian Nolan said…

Hey...snowing in New York and blowing in Galway...and we are both sheltering among the Wild Geese...now that's a co-incidence!! Welcome to the flock, oops, sorry, the collective term for geese, is gaggle...Brian

At 8:42am on January 3, 2014, Margaret M. Johnson said…

Always the wit! Yes, snowing like hell here so I guess I'm one up on you since you only have wind. Stay warm and dry if you can. Cheers.

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