I’ve seen a lot of fresh figs in markets lately and know how delicious they are with blue cheese, usually mixed in salads. But then I remembered this recipe from Peter Ward, proprietor of the legendary Country Choice market in Nenagh, Tipperary, and thought it’s worth sharing if you find figs locally. Ward is a champion…Continue
Added by Margaret M. Johnson on July 31, 2017 at 10:30am — No Comments
For those of you who do not know, this year (2017) marks the 20th anniversary of TheWildGeese.irish (originally TheWildGeese.com). My old friend Gerry Regan has made this a cornerstone of his life's work…Continue
A new addition for the Vietnam Veterans Memorial -- one cannot simultanously serve two masters. Mine is finishing my effort to bring Sherlock across the pond, …Continue
Added by James Francis Smith on July 26, 2017 at 12:30pm — No Comments
I am a member of a ‘singing’ family and I was always very shy when asked to sing, so much so that for most of my life I didn’t really sing. About five years ago my son Davog, who lives in Lyon in the south of France, said to me, “Ma would you ever learn a couple of new songs and come over and join…Continue
I am surely not the first Irish emigrant to have heard these words from their heartbroken mother. Guilt at the impact of my decision to leave Ireland and grief at the loss of my beloved mother are central themes in my poetry collection…Continue
Good morning (afternoon) to you all! Hope the week is treating you well so far.
We at Wild West Irish Tours just wanted to take a moment to say thanks - and to introduce the special event kicking off tonight: the launching of the brand new, exclusive Wild West Atlantic Way Tour!
Yep – you heard it here first (or possibly second; if you follow us elsewhere), folks – we’re gearing up to do…Continue
Added by Colm Herron on July 14, 2017 at 7:30pm — No Comments
I began researching my family tree a little over three years ago, and two years ago I shared some of my journey in this post:…Continue
I found this summery dish of cod and tomatoes at Encore Brasserie in Derry’s Millennium Forum. I love the simplicity of roasted fish combined with the sophistication of Spanish ham and two kinds of tomatoes.
PAN-SEARED COD WITH SERRANO HAM, TOMATO TAPENADE, AND ROASTED TOMATOES
Because I once lived in a small town in Connemara, at the gateway of the Irish-speaking area called the Gaeltacht, I look for those novels that depict the region as it is, for once one has spent significant time there, its ways and means register in the soul with perpetual resonance, leaving one forever nostalgic for…Continue