I see the long, blue line, push back the rebel pickets
Far stretched o’er hill and dale; through break and thickets.
My old heart leaps
As up the steeps
Rock-crowned and flinty:
I see the dash,
And hear the crash,
Where leads the peerless…
Added by Joe Gannon on January 14, 2017 at 9:30am — 9 Comments
Added by Blarney Woollen Mills on January 10, 2017 at 6:00am — 3 Comments
The immigration experience of the Presbyterians in colonial Virginia was an oppressive time for the Scotsmen from Northern Ireland. Subject to the penalties imposed on them by the Established Church of England, their presence in Virginia, especially, in Hanover and Louisa County was tenuous. Formed from New Kent County,…
Added by David Joyce on January 7, 2017 at 6:30pm — 4 Comments
I’ve come to the conclusion that potatoes are really the stuff of greatness and no more so than in a potato cake, to which any number of other ingredients can be added — bacon, cheese, herbs to name a few. A perfect side-dish, this recipe originated at Oliver St. John Gogarty’s Pub, 58-59 Fleet Street,…
ContinueAdded by Margaret M. Johnson on January 17, 2017 at 3:30pm — 4 Comments
We're celebrating St. Brigid's Day with a special offer for Wild Geese members on bronze St Brigid's Crosses made in Ireland, in time for world-wide shipping before 1st February 2017.
Order deadline for shipping in time for St. Brigid's Day (1st February)
World-wide = 18th January 2017
U.K. = Thursday…
Added by Totally Irish Gifts on January 9, 2017 at 5:30pm — No Comments
When I’m really stuck for a quick supper, I turn to eggs! Not fried, poached, or scrambled, but to what the French (and the Irish) call a tart or a quiche. While many use the term interchangeably, the main difference, I’m told, is the amount of egg mixture that’s poured into the pastry base: a quiche uses more eggs, while a…
Added by Margaret M. Johnson on January 9, 2017 at 7:00pm — 3 Comments
I still remember the whole thing like it was yesterday. Summer of '73 and me standing on the kitchen table in my Uncle Dan’s house in Forest Park singing Bad, Bad Leroy Brown and the whole place…
Added by Colm Herron on January 11, 2017 at 9:00pm — 10 Comments
On a cold, stark night in August 1588, as a fierce gale subsided and the clouds slowly parted, light from a full autumn moon revealed a horrific scene strewn along the shoreline of Streedagh Strand in County Sligo, Ireland. The drowned corpses of 800 doomed sailors, washed up by the raging Atlantic Ocean waves, lay…
ContinueAdded by John Anthony Brennan on January 10, 2017 at 3:30pm — 14 Comments
During the past year I had the privilege and honour to be commissioned to write a new orchestral suite for 1916 by Roscommon County Council. The suite, called IRISHMEN AND IRISHWOMEN, is of eight movements
1. IRISHMEN AND IRISHWOMEN,
2. Raising The Flag,
3.…
ContinueAdded by Vincent Kennedy on January 1, 2017 at 11:30am — 2 Comments
'You look like the wreck of the Hesperus' was a much-used phrase in our house in Loughrea, 20 miles from the sea at Galway Bay. Boys, well you know boys, they never comb their hair, never wash their hands, wear the same clothes forever. . . . You know the type, and obstinately oblivious of their appearance. In Ireland,…
ContinueAdded by Brian Nolan on January 7, 2017 at 8:30am — 6 Comments
If it’s January, then it’s time for warming casseroles that are both flavorful and easy to prepare. This dish gets a double dose of apple flavor from both tart Granny Smith apples and smooth Magners Irish Cider, produced in Ireland since 1935 from 17 varieties of apples. The sage adds a savory touch, a nice complement…
ContinueAdded by Margaret M. Johnson on January 2, 2017 at 8:30am — No Comments
Waterford Institute of Tecnology
Feb. 1-28
I am very proud that my great-grandparents will be featured.…
Added by Valerie Lapin Ganley on December 23, 2016 at 4:00am — 1 Comment
After all the Christmas cooking — and the Christmas eating — it’s not easy to think about a recipe for the week between two major holidays. But unless you’re planning to start your diet this week, you will still need a few more meals before New Year’s Day, and this one is not only quick and easy but it’s a good way to…
ContinueAdded by Margaret M. Johnson on December 26, 2016 at 9:00am — No Comments
She looked up from her chair by the window, as though she’d just awoken from a pleasant dreamless nap when I walked into her room overlooking the lake. She was fully dressed, her hair washed, looking radiant. At 91, she still cut a dash. ‘Happy New Year’ she beamed, drawing me into a warm, heart-felt hug, surprising me by…
Added by Brian Nolan on January 6, 2014 at 4:30am — 12 Comments
Most people today will tell you, if you ask, that there are four provinces in Ireland, namely, Ulster, Munster, Leinster and Connaught. What many people are not aware of is the fact that in the distant past, there were actually five provinces, the fifth one being the province called Royal Mide.
At the…
ContinueAdded by John Anthony Brennan on December 27, 2016 at 12:00am — 6 Comments
Where would we who must keep current on things Irish be without The Wild Geese? Gerry and Joe, founding fathers, have given to us all the gifts of Irish history, Irish culture, and Irish contemporary life. They invite us to go to Ireland, to listen to…
ContinueAdded by John M. Walsh on December 25, 2016 at 11:30am — 8 Comments
From traditional to trendy, mulled wine to mimosas, ‘tis the season for all things hot, cold, and boozy. Merry Christmas to all!
BOGO: It’s not too late to buy a signed copy of my Christmas Flavors of Ireland cookbook and receive a complimentary copy of Favorite Flavors of Ireland. Order at…
ContinueAdded by Margaret M. Johnson on December 19, 2016 at 11:00am — 1 Comment
'Christmas is coming; the goose is getting fat.
Please put a penny in the old mans’ hat.
If you haven’t got a penny, a ha’penny will…
ContinueAdded by John Anthony Brennan on December 15, 2016 at 11:30pm — 2 Comments
This year’s shortest day of the year is on Wednesday, December 21, which will also mark the longest night of the year. Every year, the winter solstice marks the turn of the calendar as autumn ends and the winter begins. From an astronomical standpoint, the winter solstice means that the two opposite points in the…
ContinueAdded by John Anthony Brennan on December 21, 2016 at 1:00am — 2 Comments
Mincemeat, a mixture of chopped dried fruits, spices, and spirits, is one of Ireland’s most popular Christmas foods. It was developed more than 500 years ago in England as a way of preserving meat without salting or smoking. Some early recipes for mincemeat used suet, veal or mutton, and gradually cooks added…
ContinueAdded by Margaret M. Johnson on December 12, 2016 at 11:00am — No Comments
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