A friend of mine, an archeologist, …

When friends and families get together these days to (responsibly) celebrate, you might want to add this rich pound cake to the menu. Grand Marnier and citrus are the perfect aromatics to flavor it, and olive oil makes it moist and delicious. It’s a perfect recipe for summer entertaining,…

Wild garlic season is just finishing up in Ireland, and as a farewell to Erin's green shore it blossoms profusely in white flowerings throughout the land. Thanks to this wonderful plant I've eaten a lot of beautiful wild garlic pesto and wild garlic soup the last couple of months, as well as going on some lovely walks in the woods! On one…

(Above: "The Army Forge" by Edwin Forbes, Frank Leslie’s Illustrated Newspaper.)

Patrick Callaghan of the 1^st Vermont Cavalry felt the warm northern Virginia summer sun on his face as the blacksmith…

Following the huge success of last year’s release of The Loopline Collection Vol. 1, which featured rare footage of U2 playing an early gig in Dublin, the Irish Film Institute (IFI) is delighted today to release the second volume of the collection.

Founded in 1992 by filmmaker Sé Merry Doyle, the pioneering Loopline…

On May 3rd 1863 , General Robert E. Lee’s Army of Northern Virginia, having crossed the Rappahanock River, was readying to fight again.

Earlier that morning, Lee ordered one of his two corps commanders, Gen. Thomas J. “Stonewall” Jackson, to get around and…

Reverend Peter Cooney, CSC

Imported asparagus are available all year round, but there’s nothing to beat those locally grown in its short spring season: in Ireland, traditionally beginning on April 23 and ending on Midsummer Day.  Although its delicate flavor and seasonality makes it highly desirable in the kitchen,…