All Blog Posts Tagged 'cooking' (9)

The All-American Scone -- A Star-Spangled Treat

As Independence Day approaches in the United States, out come the BBQ's, the American flags, and just about anything red, white and blue — including recipes for these fruity, berry-filled scones. You can actually eat them all day; lathered with…

Continue

Added by Margaret M. Johnson on June 22, 2018 at 1:30pm — No Comments

Worth Repeating: Strawberry Shortcake Day

Strawberry season is finally here! In fact, the entire month of June is considered to be “strawberry month” and “National Strawberry Shortcake Day” is celebrated June 14. According to Driscoll’s, a California company celebrating over 100 years of growing…

Continue

Added by Margaret M. Johnson on June 12, 2018 at 6:30am — No Comments

When Life Sends You Lemons, Make Lemon Bread

Lemon desserts seem to be more delicious on a spring day, but you’ll want to keep this one on a year-round basis to have with a cup of tea. Technically, it fits into the “quick bread” baking category,…

Continue

Added by Margaret M. Johnson on April 17, 2018 at 7:30am — No Comments

Glory Be To Guinness, A Baker's Best Friend

When it comes time to celebrate St. Patrick’s Day, soda bread, bacon and cabbage, and Guinness probably rise to the top of the holiday menu. And why not? These iconic dishes are among the most popular for the Irish worldwide, and one more…

Continue

Added by Margaret M. Johnson on March 2, 2018 at 9:00am — No Comments

Perfect Pears, Part II

Delicious on their own, pears are also a wonderful ingredient…

Continue

Added by Margaret M. Johnson on October 10, 2016 at 6:30am — No Comments

Perfect Pears, Part I

There are over 3,000 known pear varieties grown around the world, each with a distinctive character, texture, and flavor. The most popular and recognizable pears are the yellow Bartlett, egg-shaped Anjou, graceful Bosc, pudgy Comice, and tiny Forelle. Crisp,…

Continue

Added by Margaret M. Johnson on October 3, 2016 at 2:30pm — 1 Comment

Bring on the Crisps and Crumbles

 Last week we officially welcomed the first full day of autumn, so you know what that means — crisps, crumbles, and pies made with apples, with fall’s favorite fruit. From a culinary standpoint, there’s little difference in an apple crisp and an apple…

Continue

Added by Margaret M. Johnson on September 26, 2016 at 4:30pm — 1 Comment

Berries, Berries Everywhere

Why settle for a dessert with only one kind of berry when you can combine all the best the season has to offer in a dish appropriately called “Summer Pudding.” This deliciously simple sweet some attribute to the English; however, it's popular with Irish cooks as well and…

Continue

Added by Margaret M. Johnson on August 1, 2016 at 10:30am — 1 Comment

Irish Moms Working it on Twitter!

I was going through our Twitter feed @thewildgeese to see who and what's up in the Irish Twitter world I came across this post from …

Continue

Added by Alannah Ryane on April 12, 2013 at 11:00am — No Comments

Irish Heritage Partnership

 

Adverts

Extend your reach with The Wild Geese Irish Heritage Partnership.

Congrats to Our Winners

© 2018   Created by Gerry Regan.   Powered by

Badges  |  Report an Issue  |  Privacy Policy  |  Terms of Service