All Blog Posts Tagged 'Culinary' (8)

'Christmas Flavors' Challenge

Wild Geese Irish Heritage Partner Margaret Johnson recently shared recipes from her latest cookbook,…

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Added by The Wild Geese on December 4, 2014 at 6:30am — No Comments

'Christmas Flavors' Challenge: Braised Red Cabbage with Apples

Whether or not it is true, I have long been of the opinion that God never intended cabbage for human consumption.  The rubbery leaves seem more suited to adorn the bottom of brogues than to be cooked up alongside more edible sustenance.  I kid, of course, but I truly never have…

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Added by Ryan O'Rourke on December 4, 2014 at 5:30am — 1 Comment

'Christmas Flavors' Challenge: St. Tola Cheese and Basil Tart with Spiced Cranberry Jam

This recipe is a perfect Christmas party canapé to serve to guests, but because I didn’t have a party to host or a potluck to attend, I nearly ate the entire plate after I made them. The goat cheese filling with just a hint of basil and nuts is delicate and flavorful,…

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Added by Cynthia Neale on December 3, 2014 at 4:00pm — 1 Comment

Irish Cooking for Dummies

Do you love to cook, or do you find the kitchen to be a challenge wrapped in an enigma?  Either way you’ll love our upcoming feature: Irish Cooking for Dummies!

Watch the hangout in The Wild Geese Virtual Síbín as renowned cookbook author and culinary guru Margaret Johnson (above left) as she coaches professional "cooking dummy" Kelly O’Rourke (above right) through one of her…

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Added by The Wild Geese on December 1, 2014 at 4:30pm — 2 Comments

'Christmas Flavors' Challenge: Cauliflower Soup

“The Mission, Mr. Phelps, is to choose a recipe and give feedback ...” Ok! I’m ready!

I accepted an assignment to prepare a “starter” from Margaret Johnson’s cookbook, "Christmas Flavors of Ireland."  I chose the Cauliflower Soup.  I have a…

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Added by Beth Power on November 8, 2014 at 10:30pm — 2 Comments

Pioneer of the New Irish Cuisine Movement

Allow me to introduce myself to The Wild Geese social network.

I am an expert on International and Irish Cuisine.  I am the pioneer of the new Irish cuisine movement dating back to 1960. My work as been acknowledged worldwide and I have been a TV guest on RTE…

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Added by Noreen Kinney on November 6, 2014 at 8:00am — 2 Comments

'Christmas Flavors' Challenge: Nobby Apple Cake

Scents of freshly grated nutmeg, cinnamon and fresh apples spread throughout my house as the Nobby Apple Cake quietly baked in my oven. Not content to make just one cake, I doubled the recipe so I could share this delectable dessert cake with a few of my lucky friends. I followed the…

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Added by Jim Roark on October 27, 2014 at 11:30am — 3 Comments

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