Today the iconic claddagh ring is, along with the harp and shamrock, one of the most widely recognized and most iconically “Irish” symbols in America. The commercial value of the claddagh ring design is enormous -- and probably impossible to…
ContinueAdded by Sarah Nagle on February 11, 2014 at 9:00pm — 8 Comments
I usually try to post a recipe that’s tied to a holiday or a seasonal ingredient but, frankly, since we’re between Super Bowl Sunday and Valentine’s Day, I’m just going to suggest a simple midwinter pork chop dish that I think you’ll enjoy. The pork is flavored with the ancient honey wine known as mead…
ContinueAdded by Margaret M. Johnson on February 6, 2017 at 9:30am — No Comments
Dia daoibh a chaidre! (Hello friends!)
If you are planning a trip to Ireland, make sure you keep your eyes peeled for coddle. Sometimes referred to as Dublin…
ContinueAdded by Katie Ginder on February 3, 2017 at 4:30pm — No Comments
Who was Molly Malone? . . . That is a very good question, a question that has had many historians baffled, and continues to be debated by experts in this field for many a decade. Stranger than fiction, an inspiration to many millions of people all over the world, not only for her singing of "Cockles and Mussels" as she plied…
ContinueAdded by That's Just How It Was on January 23, 2017 at 9:30am — 5 Comments
Save as much as $1200 and come see Cherish the Ladies!…
ContinueAdded by Wild West Irish Tours on January 21, 2017 at 11:00am — 1 Comment
“Be my valentine” = “A bheith ar mo vailintín”
We're getting ready for Valentine's Day with a special 10% discount on our website on all things Hearts & Claddagh.
PLUS a further 15% discount off ALL our sale items for Wild Geese…
ContinueAdded by Totally Irish Gifts on January 30, 2017 at 4:00am — No Comments
A ploughman’s lunch is a traditional salad made with sliced meats — most often chicken, turkey, ham, or roast beef — and cheddar cheese, coleslaw, or chutney. Popular in the United Kingdom as well as in Ireland, the salad is open to wide interpretation but always includes a good piece of cheese and sometimes even slices…
ContinueAdded by Margaret M. Johnson on January 30, 2017 at 1:30pm — No Comments
Ships, Real and Imaginary
It’s a piece of rock with a wonderful beginning.
A cause for marvelling in a right of its own.
Formed deep in the magma of earth.
Mainly composed of quartz, the colour of light
And feldspar carrying the…
ContinueAdded by Anna Kelly on January 30, 2017 at 2:00pm — 4 Comments
Compiling family history can be a fascinating pursuit, particularly when a living descendant bequeaths a story as colorful and riveting as that of brothers Tom and John Irwin. The young men, among my grandmother’s numerous first cousins, shared a cold-water flat in Manhattan’s gritty Hell’s Kitchen neighborhood. That was, until…
ContinueAdded by Gerry Regan on January 30, 2017 at 3:30pm — 13 Comments
One of the many events held during 2016 to honour those who took part in the Easter Rising 100 years before was a stage play From the Backbone Out, which told the story of Richard O’Carroll, a labour leader and a member of the Irish Volunteers.
O’Carroll…
ContinueAdded by James O'Brien on January 22, 2017 at 7:30pm — No Comments
When the wind whips, as is often the case in January and February, a bowl of soup is a welcome offering at lunch or dinner. When it’s creamy, rich, seafood-laden chowder, it’s even better! This recipe, which originally appeared in my Irish Pub Cookbook and makes another appearance in Favorite Flavors of…
ContinueAdded by Margaret M. Johnson on January 23, 2017 at 2:00pm — 2 Comments
When St. Brendan got back from his travels discovering America in a small wooden and leather boat around 564 AD, he wrote a book in Latin, 'Navigatio Brendani' or 'The Voyage of Brendan', which, some 900 years later (1477) convinced Christopher Columbus that there might just be something out there beyond the western…
ContinueAdded by Brian Nolan on January 25, 2017 at 6:30am — 6 Comments
The Irish Cultural Society announces its annual writing contest for students in the 9th through 12th grades in the Nassau County high schools. The materials describing the contest, named the Martin J. Kelly…
ContinueAdded by John M. Walsh on January 23, 2017 at 6:00pm — 1 Comment
LUAIN -- On January 30, 1879, Edme Patrice de MacMahon (right) retired as president of France. MacMahon's ancestors had immigrated to France from Torrodile, County Limerick, in 1691, after the…
ContinueAdded by The Wild Geese on January 28, 2017 at 12:30pm — No Comments
I see the long, blue line, push back the rebel pickets
Far stretched o’er hill and dale; through break and thickets.
My old heart leaps
As up the steeps
Rock-crowned and flinty:
I see the dash,
And hear the crash,
Where leads the peerless…
Added by Joe Gannon on January 14, 2017 at 9:30am — 9 Comments
Added by Blarney Woollen Mills on January 10, 2017 at 6:00am — 3 Comments
The immigration experience of the Presbyterians in colonial Virginia was an oppressive time for the Scotsmen from Northern Ireland. Subject to the penalties imposed on them by the Established Church of England, their presence in Virginia, especially, in Hanover and Louisa County was tenuous. Formed from New Kent County,…
ContinueAdded by David Joyce on January 7, 2017 at 6:30pm — 4 Comments
I’ve come to the conclusion that potatoes are really the stuff of greatness and no more so than in a potato cake, to which any number of other ingredients can be added — bacon, cheese, herbs to name a few. A perfect side-dish, this recipe originated at Oliver St. John Gogarty’s Pub, 58-59 Fleet Street,…
ContinueAdded by Margaret M. Johnson on January 17, 2017 at 3:30pm — 4 Comments
We're celebrating St. Brigid's Day with a special offer for Wild Geese members on bronze St Brigid's Crosses made in Ireland, in time for world-wide shipping before 1st February 2017.
Order deadline for shipping in time for St. Brigid's Day (1st February)
World-wide = 18th January 2017
U.K. = Thursday…
Added by Totally Irish Gifts on January 9, 2017 at 5:30pm — No Comments
When I’m really stuck for a quick supper, I turn to eggs! Not fried, poached, or scrambled, but to what the French (and the Irish) call a tart or a quiche. While many use the term interchangeably, the main difference, I’m told, is the amount of egg mixture that’s poured into the pastry base: a quiche uses more eggs, while a…
ContinueAdded by Margaret M. Johnson on January 9, 2017 at 7:00pm — 3 Comments
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