Gingerbread men, gingerbread houses, even the smell of ginger signals that the Christmas season is upon us. Made from sugars and spices brought back from the Middle East by soldiers returning from the Crusades, gingerbread first appeared in central Europe in the Middle Ages. Monks baked gingerbread for religious…

There’s many a lonely hearth-stone tonight in wide Mayo,

There’s many a gallant heart content again can never know

But darkest woe and grief for him the saintly true and tried,

Who on the Saxon scaffold that day for freedom died.

         --  From “The Priest of Addergool,” by William Rooney (Founder of…

A great way to use up leftovers from Thursday’s turkey is to make a potpie laden with potatoes, carrots, and peas. (Add mushrooms if you like.) This recipe is a popular post-Thanksgiving dish in the United States and a year-round favorite in homes and restaurants throughout Ireland. Try the Spiced Cranberry…

1. Ancient Irish law decreed 24-hour opening.

Under Brehon Law – first codified in the sixth and seventh centuries – each local king was required to have his own bruigu (also sometimes spelled brughaid), or brewer. A bruigu was obliged to have “a never-dry cauldron, a dwelling on a public road and a welcome to…

There’s a saying we have in Ireland that you’d nearly think was coined for Colm Tóibín’s novel Brooklyn. Namely, if you’ve the name of getting up early in the morning you can lie till lunchtime. And it seems to me that Tóibín lay too long when he wrote Brooklyn.…

O.K., it should be obvious (hopefully) that I am not a man.

But dear old dad definitely is... and as, like it or not, I've always been dad's girl I've acquired a bit of an insight into what makes certain types of men…

Alice Milligan (1866-1953) was born into a middle-class Methodist family, one of 11 children. (Some sources would suggest that there were 13 children.) Her father was Seaton Milligan, a writer, poet, antiquary, member of the Royal Irish Academy (RIA), and a businessman. Her mother was Charlotte Milligan (nee Burns).

Alice was always…

For the festive season, serve hot- or cold-smoked salmon on mini potato pancakes or in crispy bread baskets. Top the pancakes with a dollop of sour cream or crème frâiche and a sprinkling of fresh chives; try tangy horseradish-mustard cream on the baskets. You’ll find these holiday recipes and more like them in my…

'Painted Clans' creates amazing contemporary-style Coat of Arms framed gifts, perfect for the modern home. We are delighted to welcome 'Painted Clans', as the latest supplier…

This year the prize for our Thanksgiving Day draw for subscribers to Totally Irish Gifts is a mounted image of Ireland 'Irish Wolfhounds', by Irish photographer Sean Tomkins.…

Happy November! I’m purposely posting today so I can shock you into thoughts of the coming holidays: Thanksgiving in 24 days and Christmas, well, you know when that is! Shopping aside, it’s also time to start planning holiday foods, and what better ingredient than Irish smoked salmon for both. You might want to…