All Blog Posts Tagged 'Recipes' (74)

'Eaton Mess' An Easy Springtime Dessert

While locally grown berries are not quite in-season yet in most parts of the U.S., their wide availability makes them popular year-round. For a quick and delicious Easter dessert, you might want to serve this easy-to-assemble berries-and-cream dish known as Eton Mess. Despite its rather inelegant…

Continue

Added by Margaret M. Johnson on April 16, 2019 at 2:30pm — No Comments

Baking With Guinness

If it’s March, then it’s time to start thinking of soda bread, one of Ireland’s most iconic foods. It's safe to say that every Irish cook has a recipe for it that's been personalized by families either by name, ingredients, or method of baking. A few decades ago, I judged an Irish cooking contest and…

Continue

Added by Margaret M. Johnson on March 5, 2019 at 8:30am — No Comments

Make Your Own Brotchán Foltchep (Leek and Potato Soup)

Leek and potato soup, also known as brotchán foltchep (from the Irish words meaning “broth” and “leeks”), is one of Ireland’s most popular soups. Once thickened with oatmeal, today’s leek broth is thickened with potatoes and then buttermilk or…

Continue

Added by Margaret M. Johnson on January 24, 2019 at 9:30am — 3 Comments

Soup's On: Add Guinness

Onion soup is a surefire hit on anyone’s winter menu. Instead of using only yellow onions, this soup uses three — yellow, red, and shallots — adds Guinness to flavor the broth, and tops it with hearty, thick-cut croutons with melted blue cheese — Cashel Blue preferred! You can make the croutons…

Continue

Added by Margaret M. Johnson on January 11, 2019 at 12:00pm — No Comments

'What's Up, Doc!': National Carrot Cake Day Is February 3

Who doesn’t love carrot cake? I sure do, and when I learned there was actually a day devoted to celebrating it, I couldn’t wait to make one in its honor. For the record, food historians suggest modern carrot cake probably descended from carrot puddings popular during the Middle Ages when sugar and other sweeteners…

Continue

Added by Margaret M. Johnson on January 30, 2018 at 8:30am — 3 Comments

Irish Stew To Warm You

Here is an article I wrote for my blog, IrishAmericanJournal.com, about Irish Stew. I thought you all might like to see this and maybe make some now that the weather is cold. Good Irish Stew will warm you up.…

Continue

Added by ADRIAN McGRATH on December 28, 2017 at 9:30am — No Comments

Love That Mincemeat!

Mincemeat, a mixture of chopped dried fruits, spices, and spirits, is a favorite holiday ingredient most often found in pies and tarts. It was developed more than 500 years ago as a way of preserving meat without salting or smoking, and gradually cooks sweetened it by adding ingredients like apples, oranges, and red…

Continue

Added by Margaret M. Johnson on December 11, 2017 at 3:30pm — No Comments

More Ideas for the Great Pumpkin!

As promised in my last post, here’s another interesting recipe using one of fall’s most popular ingredients---pumpkin. Since most cooks find it more efficient to purchase canned pumpkin rather than to cut and scrape the flesh from a fresh one, this recipe uses pumpkin purée. You’ll find more like these in my newest…

Continue

Added by Margaret M. Johnson on October 16, 2017 at 2:00pm — 1 Comment

'Nobby Apple Cake' -- Reminiscing with Fall Fruit

My family always called this not-too-sweet apple cake “nobby” because my mother roughly chopped the apples, a method that left the top distinctly rough and, well, nobby! While she usually made it…

Continue

Added by Margaret M. Johnson on September 11, 2017 at 10:00am — No Comments

Fruit Compote Reprised for Autumn Palates

The combination of chocolate and fruit is one that few can resist, so when I decided to offer this recipe for warm fruit compote, I realized I posted it back in February as a suggested topping for chocolate mousse cake to serve on Valentine’s Day.

Some things simply bear repeating, and with the wealth of late…

Continue

Added by Margaret M. Johnson on August 28, 2017 at 8:30am — No Comments

Too Many Tomatoes? A Recipe For These 'Heroes of the Season'

It’s August, after all, so the problem of too many tomatoes is, well, a problem, especially if you grow your own. Even if you don’t, with so many varieties available —and you know you want…

Continue

Added by Margaret M. Johnson on August 14, 2017 at 4:00pm — No Comments

Figs and Cheese, Yum!

I’ve seen a lot of fresh figs in markets lately and know how delicious they are with blue cheese, usually mixed in salads. But then I remembered this recipe from Peter Ward, proprietor of the legendary Country Choice market in Nenagh, Tipperary, and thought it’s worth sharing if you find figs locally. Ward is a champion…

Continue

Added by Margaret M. Johnson on July 31, 2017 at 10:30am — No Comments

New Take On Summer Seafood

I found this summery dish of cod and tomatoes at Encore Brasserie in Derry’s Millennium Forum. I love the simplicity of roasted fish combined with the sophistication of Spanish ham and two kinds of tomatoes.

PAN-SEARED COD WITH SERRANO HAM, TOMATO TAPENADE, AND ROASTED TOMATOES

SERVES 4

For…

Continue

Added by Margaret M. Johnson on July 11, 2017 at 10:00am — 3 Comments

A Favorite for Father’s Day

 

When it comes to cooking up something special on Sunday for your favorite father, a juicy steak and a fresh salad are just the ticket. For a special touch, add an Irish-inspired sauce to the steak and some yummy buttermilk dressing to the salad. A full-bodied red wine or a cold beer completes the…

Continue

Added by Margaret M. Johnson on June 5, 2017 at 9:00am — 2 Comments

Taste of the Season: Rhubarb Returns

If it hasn’t made its official appearance yet where you live, you can expect rhubarb to be showing up shortly. One of the earliest spring vegetables — yes, it’s a perennial vegetable — it’s generally used as a fruit in desserts and jams. Since rhubarb is almost too tart to be served on its own, it’s the perfect companion to pair…

Continue

Added by Margaret M. Johnson on May 17, 2017 at 7:30am — No Comments

Treat Mom to Breakfast

With only a few days to go before we celebrate Mother’s Day, you might want to think about giving her a real treat — breakfast in bed!  Sure, you can take her out to brunch, but breakfast in bed creates a real Hallmark moment — “you care enough to cook the very best!” Rhubarb season is in full swing now, so these muffins…

Continue

Added by Margaret M. Johnson on May 8, 2017 at 1:30pm — No Comments

Loving Irish Oats

I usually try to tie my posts to seasonal recipes or ingredients — Easter chocolate, Mother’s Day, Christmas cakes, etc. — but I deviate this week with this recipe for granola. Why? Because I love it, and yesterday I made a fresh batch to keep on hand to sprinkle on fruit and yogurt or muesli, one of my new favorite foods! You can, of course, buy a bag at a supermarket…

Continue

Added by Margaret M. Johnson on April 25, 2017 at 4:30pm — No Comments

Cream Cheese Pound Cake: An Ideal Easter Dessert

Two weeks and counting! In the event you don’t have a traditional dessert lined up for your Easter meal, you might want to think about this delicious and versatile cream cheese pound cake that’s as tasty with or without any embellishments.

The name “pound cake” comes from the rather precise recipe for a…

Continue

Added by Margaret M. Johnson on April 3, 2017 at 7:30am — 1 Comment

Carrot Soup with Bacon Bread Crumbs Ushers In Spring

While carrots have a long growing season in Ireland, I generally think of them as a springtime vegetable since they’re obligatory with a St. Patrick’s Day meal of bacon and cabbage and, of course, as the favorite food of Easter bunnies! As we welcome spring today, how about a tasty recipe for Carrot Soup, one that I…

Continue

Added by Margaret M. Johnson on March 20, 2017 at 10:00am — 1 Comment

Warming Shepherd’s Pie for St. Patrick's Day

In a land where sheep were traditionally a primary food supply, it’s not surprising that lamb is the foundation for many farmhouse dishes. Shepherd’s Pie, a long-time favorite, was originally created as an economical way to use leftover lamb and was always a favorite with farmers. The recipe for this meat and vegetable…

Continue

Added by Margaret M. Johnson on March 13, 2017 at 9:30am — No Comments

Monthly Archives

2019

2018

2017

2016

2015

2014

2013

2012

2011

2007

2006

2005

1999

Irish Heritage Partnership

 

Adverts

Extend your reach with The Wild Geese Irish Heritage Partnership.

Congrats to Our Winners

© 2019   Created by Gerry Regan.   Powered by

Badges  |  Report an Issue  |  Privacy Policy  |  Terms of Service