All Blog Posts Tagged 'Irish Kitchen' (52)

In Honor of Tea

Serious tea drinkers and wellness enthusiasts celebrate “National Hot Tea Month” in January. During the month, many extol the virtues of tea drinking for health reasons, while others simply celebrate the culture and history of tea, its diverse…

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Added by Margaret M. Johnson on January 10, 2024 at 12:00pm — No Comments

Fruitcake Time!

Love it or hate it, fruitcake is one of Christmastime’s most iconic foods. I make no apologies for being one who loves it, and over the years I’ve amassed quite a collection of recipes from sources near and far. While we might…

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Added by Margaret M. Johnson on December 15, 2023 at 11:30am — No Comments

Cranberry Bread: A Seasonal Favorite!

Cranberries take center stage this month in both sweet and savory dishes. One of my favorites is this quick bread, sweet enough for dessert but not-too-sweet for breakfast or afternoon tea. The versatile little berry is widely available in…

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Added by Margaret M. Johnson on November 17, 2023 at 1:30pm — No Comments

A Tasty Journey Through 'Ireland’s Ancient East'

I recently spent 10 days visiting “Ireland’s Ancient East,” a touring region tapping 5,000 years of history in the south and eastern area of the country. Described as a touring region rather than a specific route, it was designed to offer a "relaxing, compact journey of…

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Added by Margaret M. Johnson on June 15, 2023 at 2:00pm — No Comments

Oh-So-Easy Crumble

If you love a bowl of oatmeal topped with fruit for breakfast, you’ll love this crumble that puts the fruit on the bottom and the oats on top. A warm fruity crumble is always a welcome winter dessert, and this one comes with a little kick from crystallized ginger. Serve…

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Added by Margaret M. Johnson on January 23, 2023 at 1:00pm — No Comments

Happy Christmas, Happy Cookies!

One of my family’s favorite year-round cookies were my mother’s Molasses Cookies — soft, chewy, sugar-coated treats. When it came time for Christmas though, in went the ginger, cloves and nutmeg; voila, Gingerbread Cookies — soft, chewy,…

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Added by Margaret M. Johnson on December 17, 2022 at 7:30am — No Comments

Giving Thanks With Cranberry-Walnut Chutney!

As we celebrate Thanksgiving this week, we give thanks, hopefully, for our many blessings, family, and friends. As we gather around the holiday table, with the centerpiece being that luscious big bird, don’t forget the cranberries — sauce,…

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Added by Margaret M. Johnson on November 21, 2022 at 1:00pm — No Comments

Cheers to the Festive Season!

With Thanksgiving on the horizon and Christmas right behind, I bet you’ve noticed that panettone is starting to make its annual appearance. Even devoted Irish cooks have discovered this rich Italian Christmas cake that’s sold in…

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Added by Margaret M. Johnson on November 1, 2022 at 8:30am — No Comments

One Hundred Days to Christmas!

September 16, 2022: In case you haven’t heard, or simply aren’t counting, let me remind you that there are exactly 100 days until Christmas! Before you start ordering gifts for friends who love to cook (or for those who sinply love Ireland), consider my new cookbook, Festive Flavors of Ireland,…

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Added by Margaret M. Johnson on September 16, 2022 at 2:30pm — No Comments

CHOCOLATE + WHISKEY + CARAMEL = EASTER

     Irish whiskey is a popular ingredient in desserts, where its distinctive taste complements a wide range of flavors. The combination of whiskey and chocolate is especially delicious, and when caramel and nuts are added (you can substitute walnuts, if you wish), this tart simply screams “Easter.”…

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Added by Margaret M. Johnson on April 11, 2022 at 7:30am — No Comments

Celebrate St. Patrick's Day With Irish Soda Bread

IRISH SODA BREAD

MAKES 1 LOAF

Every Irish cook has a recipe for this delicious cake-like bread, but this is my favorite. I’ve used it in several of my cookbooks (to order, visit irishcook.com) and even turned it into “mini” soda breads by baking it in a cupcake pan (makes about 24).…

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Added by Margaret M. Johnson on March 13, 2022 at 8:00am — No Comments

Oh-So-Easy Oatmeal Crumble

If you love a bowl of oatmeal topped with fruit for breakfast, you’ll love this crumble that puts the fruit on the bottom and the oats on top. A warm fruity crumble is always a welcome dessert, and this one comes with a little kick from crystallized ginger. You’ll find recipes like this in my…

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Added by Margaret M. Johnson on February 15, 2022 at 3:30pm — No Comments

In Honor of Tea, Lemon-Ginger Drop Scones

Serious tea drinkers and wellness enthusiasts celebrate “National Hot Tea Month” in January. During the month, many extol the virtues of tea drinking for health reasons: Studies show that drinking tea can counteract tiredness and benefit work performance; can support cardiovascular health; and…

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Added by Margaret M. Johnson on January 17, 2022 at 11:30am — No Comments

The Sweetest Part of Christmas

After two rather miserable years of smaller gatherings and quieter celebrations, we can all only hope that Christmas 2021 will be the merriest of all — fingers crossed! I assume the Christmas cakes have been baked by now, but there’s still loads of time to make a yummy…

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Added by Margaret M. Johnson on December 14, 2021 at 2:30pm — No Comments

Fa la la la la! Let the Season Begin

     

It’s official: the festive season has begun! Holiday parties, family gatherings, and all manner of get-togethers are already marked on our December calendar, a sure sign that you’ll need a few fresh recipes. Whether you’re a guest looking for a perfect offering…

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Added by Margaret M. Johnson on November 26, 2021 at 11:30am — No Comments

Hot Soup: Coming Soon to a Table Near You

The temperatures are still mild in most parts of the United States, but cooler weather will be here before we know it. Cool temperatures also bring hearty pots of soups, many featuring flavors from autumn vegetables like butternut squash, leeks, potatoes and cabbage. When traveling though Ireland…

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Added by Margaret M. Johnson on October 17, 2021 at 9:00am — No Comments

Wild Mushroom and Blue Cheese Toasties -- Fast Meal for Fall Nights



WILD MUSHROOM-BLUE CHEESE TOASTIES

SERVES 6

This quick supper recipe comes from award-winning chef Kevin Dundon, proprietor of Dunbrody House in County Wexford. It’s part of a collection of recipes from Kerrygold, the cheese and…

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Added by Margaret M. Johnson on October 3, 2021 at 8:30am — No Comments

Celebrating Goat Cheese!

Did you know August is National Goat Cheese Month? Frankly, I didn’t, but a friend who follows a “National Day Calendar” that celebrates foods on a monthly and daily basis reminded me to promote goat cheese before I’m too late. No problem, as I’ve enjoyed goat cheese countless time during my…

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Added by Margaret M. Johnson on August 10, 2021 at 8:00am — No Comments

Another Easy Summer Supper

Everyone loves a good portion of fish ‘n chips, but not everyone appreciates the added fat and calories that come with it. Here’s where poaching comes in — a simple, healthier, and flavorful way to prepare fish with no batter, no breading, and no hot oil. When you return to…

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Added by Margaret M. Johnson on July 21, 2021 at 3:30pm — No Comments

Now's the Time for a Springtime Quiche

What’s not to love about spring vegetables!  Everyone welcomes asparagus, spinach, and pencil-thin spring onions for salads, soups and side dishes, but I love them in cheese-filled tarts and quiche. Make your own crust, use refrigerated or frozen pie crusts, prepared puff pastry, or make one…

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Added by Margaret M. Johnson on May 22, 2021 at 8:00am — No Comments

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