IRISH SODA BREAD

MAKES 1 LOAF

Every Irish cook has a recipe for this delicious cake-like bread, but this is my favorite. I’ve used it in several of my cookbooks (to order, visit irishcook.com) and even turned it into “mini” soda breads by baking it in a cupcake pan (makes about 24).…

If you love a bowl of oatmeal topped with fruit for breakfast, you’ll love this crumble that puts the fruit on the bottom and the oats on top. A warm fruity crumble is always a welcome dessert, and this one comes with a little kick from crystallized ginger. You’ll find recipes like this in my…

Serious tea drinkers and wellness enthusiasts celebrate “National Hot Tea Month” in January. During the month, many extol the virtues of tea drinking for health reasons: Studies show that drinking tea can counteract tiredness and benefit work performance; can support cardiovascular health; and…

After two rather miserable years of smaller gatherings and quieter celebrations, we can all only hope that Christmas 2021 will be the merriest of all — fingers crossed! I assume the Christmas cakes have been baked by now, but there’s still loads of time to make a yummy…

It’s official: the festive season has begun! Holiday parties, family gatherings, and all manner of get-togethers are already marked on our December calendar, a sure sign that you’ll need a few fresh recipes. Whether you’re a guest looking for a perfect offering…

The temperatures are still mild in most parts of the United States, but cooler weather will be here before we know it. Cool temperatures also bring hearty pots of soups, many featuring flavors from autumn vegetables like butternut squash, leeks, potatoes and cabbage. When traveling though Ireland…

Did you know August is National Goat Cheese Month? Frankly, I didn’t, but a friend who follows a “National Day Calendar” that celebrates foods on a monthly and daily basis reminded me to promote goat cheese before I’m too late. No problem, as I’ve enjoyed goat cheese countless time during my…

Everyone loves a good portion of fish ‘n chips, but not everyone appreciates the added fat and calories that come with it. Here’s where poaching comes in — a simple, healthier, and flavorful way to prepare fish with no batter, no breading, and no hot oil. When you return to…

You like cheesecake. Your mother likes carrot cake. Your son likes brownies. If you’ve ever faced a dessert dilemma — or just looking for a fresh idea for your next special occasion meal or afternoon tea — dessert in a jar is your solution. In addition to making an impressive presentation, these…

The March equinox (this year Saturday, March 20, at 5:37 a.m. EDT) marks the moment the sun crosses the celestial equator, the imaginary line in the sky above the Earth's equator, from south to north. In simpler terms, it marks the official start of the spring season in the Northern Hemisphere, a…

Ever since the early 1980s when I first discovered carrot cake, I’ve been intrigued by the many iterations the little sweetie assumes. I thought about it again recently and dug out my carrot cake “file” filled with recipes shared by friends, neighbors, and chefs — no two were…

Did you know that January is celebrated as “National Hot Tea Month”? I didn’t! As a member of a tea-loving Facebook group, I discover all sorts of information that only passionate tea-lovers know and share. And as the author of Teatime in Ireland, I do know that tea plays…

Cranberries take center stage this month in both sweet and savory dishes. One of my favorites is this quick bread, sweet enough for dessert but not-too-sweet for breakfast or afternoon tea. The versatile little berry is widely available in markets this month and next, so buy a few…

While pumpkins are not native to Ireland, they are in great demand during the autumn, from Halloween straight through to Christmas. In the U.S., we use pumpkins and other winter squash varieties in many sweet and savory dishes, always enticed by the look of a supermarket display or a roadside…

When friends and families get together these days to (responsibly) celebrate, you might want to add this rich pound cake to the menu. Grand Marnier and citrus are the perfect aromatics to flavor it, and olive oil makes it moist and delicious. It’s a perfect recipe for summer entertaining,…

Social distance. Work from home. Shelter in place. Self-quarantine. The new normal appears to be upon us, whether we like it or not. As much as I would prefer to be out and about, I do find solace in my kitchen, and this new confinement has given me the time to bake some brown soda bread recipes…

By definition, chutney is a relish-like sauce made with fruit, sugar, spices, and vinegar. It was often made to give late summer and autumn fruits a long shelf life and was used to add contrasting flavor to meats, especially poultry and game. It’s also a great — make that fabulous — addition to a…

Actually, they’re already here — and in great abundance I might add — in supermarkets, at farm stands, and on doorsteps everywhere. In the kitchen, their tasty orange flesh is used in all kinds of recipes, from morning muffins to delicious breads and loaves. I personally love to make pumpkin…

Strawberry season has just arrived where I live in the Northeast. The season is over almost as quickly as it arrives, so I grab as many as possible and eat, bake, or freeze them as fast as I can. As the Fourth of July approaches, they’re especially colorful in red, white and blue scones, treats you…

If it’s March, then it’s time to start thinking of soda bread, one of Ireland’s most iconic foods. It's safe to say that every Irish cook has a recipe for it that's been personalized by families either by name, ingredients, or method of baking. A few decades ago, I judged an Irish cooking contest and…