Featured Blog Posts – October 2020 Archive (5)

We Still Love Pumpkins

     While pumpkins are not native to Ireland, they are in great demand during the autumn, from Halloween straight through to Christmas. In the U.S., we use pumpkins and other winter squash varieties in many sweet and savory dishes, always enticed by the look of a supermarket display or a roadside stand selling the colorful beauties! These muffins are…

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Added by Margaret M. Johnson on October 29, 2020 at 12:30pm — No Comments

100 Years Ago: The Piltown Ambush (1 November 1920)

By the summer of 1920, the I.R.A. policy of attacking British administrative and police structures was bearing fruit. In August the  Waterford R.I.C County Inspector noted:  “there is hostility to the police everywhere…I do not regard it as safe for a single police vehicle to travel. We are losing men every day from retirement and resignations and getting…

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Added by Ivan Lennon on October 24, 2020 at 6:00pm — 1 Comment


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Liam Lynch, Civil War Martyr: “It never should have happened”

It was a lovely spring morning in the foothills of the Knockmealdown Mountains in southern County Tipperary on April 10, 1923. Six members of the Irish Republican Army, then engaged in the Irish Civil War against the Free State…

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Added by Joe Gannon on October 17, 2020 at 7:00pm — 10 Comments

Private Luke Quinn, USMC, Was He The First Casualty of The American Civil War?

When did the War begin and who was the first casualty?

The majority of historians will be able to answer these without hesitation, but, now I am going to throw, yet, another name into the mix!! Luke Quinn may be a name unfamiliar to many, but it deserves to be remembered along with the many other Irish that gave “the last full measure” between…

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Added by Liam McAlister on October 16, 2020 at 3:30pm — 1 Comment

APPPLE TREAT FOR OCTOBER

If it’s October, it’s time to add apples to the menu. This recipe for an apple tea loaf is reminiscent of a traditional Irish apple cake. The brandy adds a little kick and the nuts a bit of crunch. I like to bake it in a stoneware tea loaf pan (12 x 4 x 2 1/2-inches) that creates smaller slices than a traditional full-sized loaf. The tea loaf pan (I…

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Added by Margaret M. Johnson on October 1, 2020 at 12:00pm — No Comments

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