In the early evening they would gather in the grove, beneath the sheltering embrace of the sacred white oak tree. The Master had carefully dowsed the area, and had chosen it for the serene beauty and peaceful aura. The salmon-filled, crystal clear waters of the river wound a course through the…
ContinueAdded by John Anthony Brennan on October 28, 2021 at 6:58pm — 9 Comments
The temperatures are still mild in most parts of the United States, but cooler weather will be here before we know it. Cool temperatures also bring hearty pots of soups, many featuring flavors from autumn vegetables like butternut squash, leeks, potatoes and cabbage. When traveling though Ireland…
ContinueAdded by Margaret M. Johnson on October 17, 2021 at 9:00am — No Comments
Happy Birthday John.
Oct. 9 1940
We still love and miss you.
Thanks for the joy and inspiration.…
ContinueAdded by John Anthony Brennan on October 9, 2021 at 8:00pm — No Comments
WILD MUSHROOM-BLUE CHEESE TOASTIES
SERVES 6
This quick supper recipe comes from award-winning chef Kevin Dundon, proprietor of Dunbrody House in County Wexford. It’s part of a collection of recipes from Kerrygold, the cheese and…
ContinueAdded by Margaret M. Johnson on October 3, 2021 at 8:30am — No Comments
Many Irish who contributed significantly to this nation have been undeservedly excluded from the pages of our school’s history books and their stories remain untold. One such is John Patton. Born in 1745 in County Sligo, John immigrated to Philadelphia about 1765. He met and married Jane Davis on 7 March…
ContinueAdded by Mike McCormack on October 1, 2021 at 10:00am — No Comments
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