In some parts of Ireland, the first snowdrops, daffodils and crocuses have already appeared, a sure sign that spring and St. Patrick’s Day are almost here! For tea lovers, it’s time to think about a springtime menu that might include recipes for soda bread (make a loaf or muffins) and for applesauce bars that celebrate one of Ireland’s quintessential ingredients---Guinness! You’ll find these and other festive recipes in my cookbook Teatime in Ireland. Order signed copies at irishcook.com

IRISH SODA BREAD

MAKES 1 LOAF OR 24 MUFFINS

            This recipe produces one of the best Irish soda breads you’ll find. You can make this in a cast iron skillet for a lovely crisp bottom or bake it in two cupcake pans to serve as mini soda breads or muffins.

3 cups all-purpose flour

2/3 cup granulated sugar

1 teaspoon salt

1 tablespoon baking powder

1 teaspoon baking soda

1 1/2 cups mixed raisins and sultanas (golden raisins)

3 teaspoons caraway seeds

2 large eggs, beaten

2 cups buttermilk

2 tablespoons butter, melted

Sparkling or sanding sugar, for sprinkling

Softened butter, for serving

1. Preheat oven to 350°F. Coat a 9-inch baking pan or two 12-cup muffin pans with nonstick baking spray with flour.
2. In a large bowl, whisk flour, sugar, salt, baking powder and baking soda; stir in raisins and caraway seeds. Make a well in center; stir in eggs, buttermilk and butter. Spoon mixture into prepared pan or cups (fill muffin cups two thirds full); sprinkle top with sparkling or sanding sugar.
3. Bake cake for 1 hour (muffins for 23 to 25 minutes), or until top is golden and a skewer inserted into center comes out clean. Cool in pan on wire rack for 5 minutes; let cool completely. Serve spread with butter.