Fine Dining Dons 'Three Shades of Green'

Members might like to experience three takes on the Irish food experience by joining chef Noel McMeel and cookbook authors Judith McLaughlin and Margaret Johnson at the prestigious James Beard House in New York. Mark your calendars for May 29! Check the menu and make reservations at www.jamesbeard.org.

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Tags: Erne, Flavors, Hospitality, Kitchen, NYC, New York, Ulster, food

Comment by Ryan O'Rourke on April 28, 2014 at 6:17am

Thanks for sharing this here, Margaret.  How about creating an event listing for this?  You can do that by clicking here.

Also, maybe re-post this in "The Irish Kitchen" group for further discussion about what the event will entail by the members of that group?

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