Margaret M. Johnson's Blog – December 2017 Archive (3)

Perfect Potluck for New Year’s Eve

If you’re celebrating the arrival of 2018 sensibly (that is, you’re NOT going to Times Square where the temperature will be somewhere between 10°F and 20°F) by heading off to or hosting a casual potluck supper, you might want to consider this delicious riff on traditional Colcannon. The recipe is a slight…

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Added by Margaret M. Johnson on December 29, 2017 at 9:30am — No Comments

Love That Mincemeat!

Mincemeat, a mixture of chopped dried fruits, spices, and spirits, is a favorite holiday ingredient most often found in pies and tarts. It was developed more than 500 years ago as a way of preserving meat without salting or smoking, and gradually cooks sweetened it by adding ingredients like apples, oranges, and…

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Added by Margaret M. Johnson on December 11, 2017 at 3:30pm — No Comments

Biscuits for Breakfast and Beyond

If you’ve already run out of ideas for what to serve at your holiday drinks party, think “biscuits” — not your average breakfast biscuits, but these yummy bites from Kerrygold. Laden with sage and walnuts, these buttery bites are a sophisticated alternative to crackers and cheese. The recipe suggests cutting them…

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Added by Margaret M. Johnson on December 4, 2017 at 8:00am — 1 Comment

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