Margaret M. Johnson's Blog – September 2017 Archive (3)

Welcome Fall!

It’s official — autumn arrived on Friday, September 22 — and that means apples, pears, and roast pork!  I grew up with pork chops and applesauce, pork roasts cooked with apple juice or cider and, eventually, this sophisticated peppered pork loin cooked with Irish Mist and served with apple-pear chutney that seems to…

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Added by Margaret M. Johnson on September 26, 2017 at 4:30pm — No Comments

'Nobby Apple Cake' -- Reminiscing with Fall Fruit

My family always called this not-too-sweet apple cake “nobby” because my mother roughly chopped the apples, a method that left the top distinctly rough and, well, nobby! While she usually made it…

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Added by Margaret M. Johnson on September 11, 2017 at 10:00am — No Comments

Tomatoes… One More Time!

When we’re lucky, the tomato season can extend well into September. Some late bloomers barely ripen at all though, staying evergreen and not too tasty on their own. A great solution to making use of green tomatoes is to fry them for a delicious southern style dish served with remoulade dressing, or use them mixed with…

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Added by Margaret M. Johnson on September 4, 2017 at 1:30pm — No Comments

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