I’ve seen a lot of fresh figs in markets lately and know how delicious they are with blue cheese, usually mixed in salads. But then I remembered this recipe from Peter Ward, proprietor of the legendary Country Choice market in Nenagh, Tipperary, and thought it’s worth sharing if you find figs locally. Ward is a champion…Continue
Added by Margaret M. Johnson on July 31, 2017 at 10:30am — No Comments
I found this summery dish of cod and tomatoes at Encore Brasserie in Derry’s Millennium Forum. I love the simplicity of roasted fish combined with the sophistication of Spanish ham and two kinds of tomatoes.
PAN-SEARED COD WITH SERRANO HAM, TOMATO TAPENADE, AND ROASTED TOMATOES