Margaret M. Johnson's Blog – June 2022 Archive (1)

Rhubarb's Here!

     

Rhubarb makes only a brief appearance each spring, but because of its tart, bitter flavor, it makes a big impression. Rarely eaten on its own, it’s generally paired with a sweet fruit, especially berries, to balance the flavor. Rhubarb wasn’t a popular ingredient until the eighteenth century,…

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Added by Margaret M. Johnson on June 18, 2022 at 6:58am — No Comments

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