By definition, chutney is a relish-like sauce made with fruit, sugar, spices, and vinegar. It was often made to give late summer and autumn fruits a long shelf life and was used to add contrasting flavor to meats, especially poultry and game. It’s also a great — make that fabulous — addition to a…
ContinueAdded by Margaret M. Johnson on March 4, 2020 at 7:00am — 1 Comment
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