Margaret M. Johnson's Blog – March 2018 Archive (3)

Happy Easter, Happy Chocolate

Chocolate is definitely the flavor-of-the-month when Easter rolls around, so you might want to add just one more recipe — like this creamy cheesecake — to your dessert basket. You’ll find this and other springtime desserts in my cookbook, Flavors of Ireland. Signed copies are available on…

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Added by Margaret M. Johnson on March 26, 2018 at 9:30am — 2 Comments

Big Breakfast for the Big Day

If you’re looking for a delicious pre-parade dish to fortify you for the “big day,” you’ll love this hearty three-in-one casserole. The recipe originated with Peter Foynes, director of Cork Butter Museum in Cork City, and has appeared in several of my cookbooks. Signed copies are available on my website…

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Added by Margaret M. Johnson on March 15, 2018 at 11:00am — No Comments

Glory Be To Guinness, A Baker's Best Friend

When it comes time to celebrate St. Patrick’s Day, soda bread, bacon and cabbage, and Guinness probably rise to the top of the holiday menu. And why not? These iconic dishes are among the most popular for the Irish worldwide, and one more recipe, like this oatmeal and stout cake, is never one-too-many! Its…

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Added by Margaret M. Johnson on March 2, 2018 at 9:00am — No Comments

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