Margaret M. Johnson's Blog – March 2017 Archive (2)

Carrot Soup with Bacon Bread Crumbs Ushers In Spring

While carrots have a long growing season in Ireland, I generally think of them as a springtime vegetable since they’re obligatory with a St. Patrick’s Day meal of bacon and cabbage and, of course, as the favorite food of Easter bunnies! As we welcome spring today, how about a tasty recipe for Carrot Soup, one that I…

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Added by Margaret M. Johnson on March 20, 2017 at 10:00am — 1 Comment

Warming Shepherd’s Pie for St. Patrick's Day

In a land where sheep were traditionally a primary food supply, it’s not surprising that lamb is the foundation for many farmhouse dishes. Shepherd’s Pie, a long-time favorite, was originally created as an economical way to use leftover lamb and was always a favorite with farmers. The recipe for this meat and vegetable…

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Added by Margaret M. Johnson on March 13, 2017 at 9:30am — No Comments

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