Margaret M. Johnson's Blog – January 2019 Archive (2)

Make Your Own Brotchán Foltchep (Leek and Potato Soup)

Leek and potato soup, also known as brotchán foltchep (from the Irish words meaning “broth” and “leeks”), is one of Ireland’s most popular soups. Once thickened with oatmeal, today’s leek broth is thickened with potatoes and then buttermilk or…

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Added by Margaret M. Johnson on January 24, 2019 at 9:30am — 3 Comments

Soup's On: Add Guinness

Onion soup is a surefire hit on anyone’s winter menu. Instead of using only yellow onions, this soup uses three — yellow, red, and shallots — adds Guinness to flavor the broth, and tops it with hearty, thick-cut croutons with melted blue cheese — Cashel Blue preferred! You can make the croutons…

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Added by Margaret M. Johnson on January 11, 2019 at 12:00pm — No Comments

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