Delicious on their own, pears are also a wonderful ingredient in recipes from sweet-tart salads to sweeter-than-sweet pies and tarts. They’re great partnered with blue cheese — Kerrygold’s Cashel Blue…
ContinueAdded by Margaret M. Johnson on October 10, 2016 at 6:30am — No Comments
Last week we officially welcomed the first full day of autumn, so you know what that means — crisps, crumbles, and pies made with apples, with fall’s favorite fruit. From a culinary standpoint, there’s little difference in an apple crisp and an apple crumble except for the topping, either an oat-based streusel or one…
ContinueAdded by Margaret M. Johnson on September 26, 2016 at 4:30pm — 1 Comment
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