All Blog Posts Tagged 'breakfast' (3)

'What's Up, Doc!': National Carrot Cake Day Is February 3

Who doesn’t love carrot cake? I sure do, and when I learned there was actually a day devoted to celebrating it, I couldn’t wait to make one in its honor. For the record, food historians suggest modern carrot cake probably descended from carrot puddings popular during the Middle Ages when sugar and other sweeteners…

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Added by Margaret M. Johnson on January 30, 2018 at 8:30am — 3 Comments

Love That Mincemeat!

Mincemeat, a mixture of chopped dried fruits, spices, and spirits, is a favorite holiday ingredient most often found in pies and tarts. It was developed more than 500 years ago as a way of preserving meat without salting or smoking, and gradually cooks sweetened it by adding ingredients like apples, oranges, and…

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Added by Margaret M. Johnson on December 11, 2017 at 3:30pm — No Comments

Biscuits for Breakfast and Beyond

If you’ve already run out of ideas for what to serve at your holiday drinks party, think “biscuits” — not your average breakfast biscuits, but these yummy bites from Kerrygold. Laden with sage and walnuts, these buttery bites are a sophisticated alternative to crackers and cheese. The recipe suggests cutting them…

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Added by Margaret M. Johnson on December 4, 2017 at 8:00am — 1 Comment

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