Who doesn’t love carrot cake? I sure do, and when I learned there was actually a day devoted to celebrating it, I couldn’t wait to make one in its honor. For the record, food historians suggest modern carrot cake probably descended from carrot puddings popular during the Middle Ages when sugar and other sweeteners…
ContinueAdded by Margaret M. Johnson on January 30, 2018 at 8:30am — 3 Comments
Mincemeat, a mixture of chopped dried fruits, spices, and spirits, is a favorite holiday ingredient most often found in pies and tarts. It was developed more than 500 years ago as a way of preserving meat without salting or smoking, and gradually cooks sweetened it by adding ingredients like apples, oranges, and…
ContinueAdded by Margaret M. Johnson on December 11, 2017 at 3:30pm — No Comments
If you’ve already run out of ideas for what to serve at your holiday drinks party, think “biscuits” — not your average breakfast biscuits, but these yummy bites from Kerrygold. Laden with sage and walnuts, these buttery bites are a sophisticated alternative to crackers and cheese. The recipe suggests cutting them…
ContinueAdded by Margaret M. Johnson on December 4, 2017 at 8:00am — 1 Comment
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2007
2006
2005
1999
Get your Wild Geese merch here ... shirts, hats, sweatshirts, mugs, and more at The Wild Geese Shop.
Extend your reach with The Wild Geese Irish Heritage Partnership.
© 2024 Created by Gerry Regan. Powered by
Badges | Report an Issue | Privacy Policy | Terms of Service