All Blog Posts Tagged 'Vernacular Ingredients' (5)

'What's Up, Doc!': National Carrot Cake Day Is February 3

Who doesn’t love carrot cake? I sure do, and when I learned there was actually a day devoted to celebrating it, I couldn’t wait to make one in its honor. For the record, food historians suggest modern carrot cake probably descended from carrot puddings popular during the Middle Ages when sugar and other sweeteners…

Continue

Added by Margaret M. Johnson on January 30, 2018 at 8:30am — 3 Comments

Love That Mincemeat!

Mincemeat, a mixture of chopped dried fruits, spices, and spirits, is a favorite holiday ingredient most often found in pies and tarts. It was developed more than 500 years ago as a way of preserving meat without salting or smoking, and gradually cooks sweetened it by adding ingredients like apples, oranges, and…

Continue

Added by Margaret M. Johnson on December 11, 2017 at 3:30pm — No Comments

Biscuits for Breakfast and Beyond

If you’ve already run out of ideas for what to serve at your holiday drinks party, think “biscuits” — not your average breakfast biscuits, but these yummy bites from Kerrygold. Laden with sage and walnuts, these buttery bites are a sophisticated alternative to crackers and cheese. The recipe suggests cutting them…

Continue

Added by Margaret M. Johnson on December 4, 2017 at 8:00am — 1 Comment

That Time of Year Again

I haven’t posted for a few weeks and my Irish guilt is gnawing at me! So it’s back to business as “that time of year,” aka “the holidays,” is fast approaching. I’ve already started plumping my fruit for the several varieties of fruitcake that I make, but not for this one because the fruit is boiled! I’ve had the recipe…

Continue

Added by Margaret M. Johnson on November 15, 2017 at 1:30pm — No Comments

More Ideas for the Great Pumpkin!

As promised in my last post, here’s another interesting recipe using one of fall’s most popular ingredients---pumpkin. Since most cooks find it more efficient to purchase canned pumpkin rather than to cut and scrape the flesh from a fresh one, this recipe uses pumpkin purée. You’ll find more like these in my newest…

Continue

Added by Margaret M. Johnson on October 16, 2017 at 2:00pm — 1 Comment

Monthly Archives

2022

2021

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2007

2006

2005

1999

The Wild Geese Shop

Get your Wild Geese merch here ... shirts, hats, sweatshirts, mugs, and more at The Wild Geese Shop.

Irish Heritage Partnership

Adverts

Extend your reach with The Wild Geese Irish Heritage Partnership.

Congrats to Our Winners

© 2022   Created by Gerry Regan.   Powered by

Badges  |  Report an Issue  |  Privacy Policy  |  Terms of Service