In days gone by, there was a popular Irish…

How can we spend all this time discussing the Irish in New Orleans without talking about food?

To fill that lack, Pauline Patterson of New Orleans' own Finn McCool’s Irish Pub has passed on…

Check out our past quizzes here.

Wild Geese Irish Heritage Partner Margaret Johnson recently shared recipes from her latest cookbook,…

Do you love to cook, or do you find the kitchen to be a challenge wrapped in an enigma?  Either way you’ll love our upcoming feature: Irish Cooking for Dummies!

Watch the hangout in The Wild Geese Virtual Síbín as renowned cookbook author and culinary guru Margaret Johnson (above left) as she coaches professional "cooking dummy" Kelly O’Rourke (above right) through one of her…

Much is known about what ancient Celtic foods, dining customs, and cooking methods:

"The eating and feasting habits of the Celts were recorded by a number of classical writers, the most important of these being Posidonius, a Syrian Greek philosopher who in his…

A.D. 2013 has been a big year for The Wild Geese.  It was just nine months ago that the new and improved version of TheWildGeese.com was launched.  As 2013 winds down to a close, we thought it would be interesting to compile the most popular blog posts and discussions…

We have a dynamic collection of members' own special Irish Christmas recipes building…

Beltane (“Bealtaine” in Irish) is a festival with ancient origins traditionally celebrated on May 1st, a spring time festival of optimism.  Most commonly it is held on the first day of May, or about halfway…