All Blog Posts Tagged 'Menus' (36)

More Ideas for the Great Pumpkin!

As promised in my last post, here’s another interesting recipe using one of fall’s most popular ingredients---pumpkin. Since most cooks find it more efficient to purchase canned pumpkin rather than to cut and scrape the flesh from a fresh one, this…

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Added by Margaret M. Johnson on October 16, 2017 at 2:00pm — 1 Comment

'Nobby Apple Cake' -- Reminiscing with Fall Fruit

My family always called this not-too-sweet apple cake “nobby”…

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Added by Margaret M. Johnson on September 11, 2017 at 10:00am — No Comments

Fruit Compote Reprised for Autumn Palates

The combination of chocolate and fruit is one that few can resist, so when I decided to offer this recipe for warm fruit compote, I realized I posted it back in February as a suggested topping for chocolate mousse cake to serve on Valentine’s…

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Added by Margaret M. Johnson on August 28, 2017 at 8:30am — No Comments

Too Many Tomatoes? A Recipe For These 'Heroes of the Season'

It’s August, after all, so the problem of too many tomatoes…

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Added by Margaret M. Johnson on August 14, 2017 at 4:00pm — No Comments

Figs and Cheese, Yum!

I’ve seen a lot of fresh figs in markets lately and know how delicious they are with blue cheese, usually mixed in salads. But then I remembered this recipe from Peter Ward, proprietor of the legendary Country Choice market in Nenagh, Tipperary, and thought it’s…

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Added by Margaret M. Johnson on July 31, 2017 at 10:30am — No Comments

New Take On Summer Seafood

I found this summery dish of cod and tomatoes at Encore Brasserie in Derry’s Millennium Forum. I love the simplicity of roasted fish combined with the sophistication of Spanish ham and two kinds of tomatoes.

PAN-SEARED COD WITH SERRANO…

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Added by Margaret M. Johnson on July 11, 2017 at 10:00am — 3 Comments

Strawberry Season Nears Finish

Once June rolls into July, the strawberry season in most parts of the country comes to a halt. I can never get enough of them though, and I love this tasty combination of sliced fresh berries topped with strawberry purée. The elderflower…

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Added by Margaret M. Johnson on June 28, 2017 at 2:30pm — No Comments

A Favorite for Father’s Day

 

When it comes to cooking up something special on Sunday for your favorite father, a juicy steak and a fresh salad are just the ticket. For a special touch, add an Irish-inspired sauce to the steak and some yummy buttermilk dressing to the…

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Added by Margaret M. Johnson on June 5, 2017 at 9:00am — 2 Comments

Taste of the Season: Rhubarb Returns

If it hasn’t made its official appearance yet where you live, you can expect rhubarb to be showing up shortly. One of the earliest spring vegetables — yes, it’s a perennial vegetable — it’s generally used as a fruit in desserts and jams. Since rhubarb is almost too…

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Added by Margaret M. Johnson on May 17, 2017 at 7:30am — No Comments

Treat Mom to Breakfast

With only a few days to go before we celebrate Mother’s Day, you might want to think about giving her a real treat — breakfast in bed!  Sure, you can take her out to brunch, but breakfast in bed creates a real Hallmark moment — “you care enough to cook…

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Added by Margaret M. Johnson on May 8, 2017 at 1:30pm — No Comments

Loving Irish Oats

I usually try to tie my posts to seasonal recipes or ingredients — Easter chocolate, Mother’s Day, Christmas cakes, etc. — but I deviate this week with this recipe for granola. Why? Because I love it, and yesterday I made a fresh batch to keep on hand to sprinkle on fruit and yogurt or muesli, one of my new…

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Added by Margaret M. Johnson on April 25, 2017 at 4:30pm — No Comments

Cream Cheese Pound Cake: An Ideal Easter Dessert

Two weeks and counting! In the event you don’t have a traditional dessert lined up for your Easter meal, you might want to think about this delicious and versatile cream cheese pound cake that’s as tasty with or without any…

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Added by Margaret M. Johnson on April 3, 2017 at 7:30am — 1 Comment

Carrot Soup with Bacon Bread Crumbs Ushers In Spring

While carrots have a long growing season in Ireland, I generally think of them as a springtime vegetable since they’re obligatory with a St. Patrick’s Day meal of bacon and cabbage and, of course, as the favorite food of Easter bunnies! As we welcome…

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Added by Margaret M. Johnson on March 20, 2017 at 10:00am — 1 Comment

Warming Shepherd’s Pie for St. Patrick's Day

In a land where sheep were traditionally a primary food supply, it’s not surprising that lamb is the foundation for many farmhouse dishes. Shepherd’s Pie, a long-time favorite, was originally created as an economical way to use leftover lamb and was…

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Added by Margaret M. Johnson on March 13, 2017 at 9:30am — No Comments

Fabulous Fish for Lent

Ash Wednesday already? A little more than two months ago all thoughts were of Christmas turkey and ham, and only a few weeks ago we were digging into Super Bowl chili and munching on Buffalo wings. But now it’s time now for fish, and…

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Added by Margaret M. Johnson on February 27, 2017 at 9:30am — No Comments

A Chocolate Treat for Valentine's Day -- and Beyond

Valentine’s Day was first associated with romantic love in the circle of poet Geoffrey Chaucer, when the tradition of courtly love was very much in vogue. The day evolved into an occasion where lovers expressed their feelings for each…

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Added by Margaret M. Johnson on February 13, 2017 at 10:00am — No Comments

Pre-Valentine's Midwinter Supper, Starring, Ahem, 'Honey' Wine

 I usually try to post a recipe that’s tied to a holiday or a seasonal ingredient but, frankly, since we’re between Super Bowl Sunday and Valentine’s Day, I’m just going to suggest a simple midwinter pork chop dish that I think you’ll enjoy. The…

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Added by Margaret M. Johnson on February 6, 2017 at 9:30am — No Comments

Try This Southwestern Accent on Coddle

Dia daoibh a chaidre! (Hello friends!) 

If you are…

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Added by Katie Ginder on February 3, 2017 at 4:30pm — No Comments

Ploughman's Lunch Makes Super Meal For Super Bowl!

A ploughman’s lunch is a traditional salad made with sliced meats — most often chicken, turkey, ham, or roast beef — and cheddar cheese, coleslaw, or chutney. Popular in the United Kingdom as well as in Ireland, the salad is open to wide interpretation…

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Added by Margaret M. Johnson on January 30, 2017 at 1:30pm — No Comments

Sidle Up To Hot, Delicious Seafood Chowder

When the wind whips, as is often the case in January and February, a bowl of soup is a welcome offering at lunch or dinner. When it’s creamy, rich, seafood-laden chowder, it’s even better! This recipe, which originally appeared in my Irish Pub…

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Added by Margaret M. Johnson on January 23, 2017 at 2:00pm — 2 Comments

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