What’s not to love about spring vegetables!  Everyone welcomes asparagus, spinach, and pencil-thin spring onions for salads, soups and side dishes, but I love them in cheese-filled tarts and quiche. Make your own crust, use refrigerated or frozen pie crusts, prepared puff pastry, or make one…

You like cheesecake. Your mother likes carrot cake. Your son likes brownies. If you’ve ever faced a dessert dilemma — or just looking for a fresh idea for your next special occasion meal or afternoon tea — dessert in a jar is your solution. In addition to making an impressive presentation, these…

The March equinox (this year Saturday, March 20, at 5:37 a.m. EDT) marks the moment the sun crosses the celestial equator, the imaginary line in the sky above the Earth's equator, from south to north. In simpler terms, it marks the official start of the spring season in the Northern Hemisphere, a…

Ever since the early 1980s when I first discovered carrot cake, I’ve been intrigued by the many iterations the little sweetie assumes. I thought about it again recently and dug out my carrot cake “file” filled with recipes shared by friends, neighbors, and chefs — no two were…

In Ireland, February 1 is the feast day of Saint Brigid, a woman whom many believe should be granted equal billing with Saint Patrick as Ireland’s female patron saint and that her feast day should be declared a national holiday. Saint Brigid’s…

Did you know that January is celebrated as “National Hot Tea Month”? I didn’t! As a member of a tea-loving Facebook group, I discover all sorts of information that only passionate tea-lovers know and share. And as the author of Teatime in Ireland, I do know that tea plays…

For obvious reasons, Christmas 2020 will be scaled back a bit, so for many the “big Christmas cake” won’t happen this year. Not to worry: for those like me who still love holiday baking, these mini fruitcakes will fill the bill. Same great flavor, same great taste, just sized down to fit the “new…

Cranberries take center stage this month in both sweet and savory dishes. One of my favorites is this quick bread, sweet enough for dessert but not-too-sweet for breakfast or afternoon tea. The versatile little berry is widely available in markets this month and next, so buy a few…

While pumpkins are not native to Ireland, they are in great demand during the autumn, from Halloween straight through to Christmas. In the U.S., we use pumpkins and other winter squash varieties in many sweet and savory dishes, always enticed by the look of a supermarket display or a roadside…

Fresh or dried, figs are it! While not native to Ireland, they’re no longer considered “exotic” and are widely available to use in dishes ranging from teatime sandwiches to appetizers and. Christmas bakers have probably already started to stockpile dried ones for holidays sweets, but, in…

As August comes to a close, the fruits of summer show no signs of slowing down — lots of peaches, blackberries, plums, and nectarines available for snacking and baking. This tart recipe starts with a shortbread-like crust and is then filled with peaches and blackberries. (You can substitute…

A fruit “fool” – the word supposedly derives from the French fouler, meaning “to crush”—calls for combining puréed fruit with beaten eggs and sugar, whipped cream, sour cream, or yogurt for a virtually “foolproof” dessert. This recipe, which pays homage to the fraughan (also known as…

What could be sweeter (and easier) than a big bowl of fresh berries for a summer dessert? A trifle, perhaps? A cobbler? A summer pudding? A bit more effort, I agree, but the rewards are greater too. You'll find recipes for other delicious summer recipes in my new cookbook Teatime in…

Long before gluten free was a food phenomenon, a friend gave me this recipe for an unusual, flourless — thus gluten free — cornmeal cake that became my go-to summer dessert. The original recipe suggested a fruity wine syrup topping, but I also love it as an…

It’s strawberry season in Ireland, especially in County Wicklow, where the luscious berries are grown in great number at places like Green’s Berry Farm in Gorey.  Delicious in shortcakes, jams, and quick beads, of course, but for a change of pace toss them in a salad with cheese and…

When friends and families get together these days to (responsibly) celebrate, you might want to add this rich pound cake to the menu. Grand Marnier and citrus are the perfect aromatics to flavor it, and olive oil makes it moist and delicious. It’s a perfect recipe for summer entertaining,…

Imported asparagus are available all year round, but there’s nothing to beat those locally grown in its short spring season: in Ireland, traditionally beginning on April 23 and ending on Midsummer Day.  Although its delicate flavor and seasonality makes it highly desirable in the kitchen,…

Are you missing a classic wedge salad from your favorite restaurant? No worries . . . easy as pie to make at home, especially if you use Ireland’s favorite blue cheese, Cashel Blue, from County Tipperary.

ICEBERG WEDGE WITH BLUE CHEESE-CHIVE…

Social distance. Work from home. Shelter in place. Self-quarantine. The new normal appears to be upon us, whether we like it or not. As much as I would prefer to be out and about, I do find solace in my kitchen, and this new confinement has given me the time to bake some brown soda bread recipes…

By definition, chutney is a relish-like sauce made with fruit, sugar, spices, and vinegar. It was often made to give late summer and autumn fruits a long shelf life and was used to add contrasting flavor to meats, especially poultry and game. It’s also a great — make that fabulous — addition to a…