All Blog Posts Tagged 'Irish cooking' (7)

Shortening the Distance Between 'Sea and Plate' in Cork

Driving around Ireland definitely makes you hungry — and sometimes forgetful — so after a day of touring around West Cork I arrived without a reservation at The Fish Kitchen, a smallish restaurant in Bantry situated, appropriately, above a fish market. Call it the luck of the Irish, but …

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Added by Margaret M. Johnson on August 19, 2019 at 3:00pm — No Comments

Hot Off the Grill

Move over hot dogs, hamburgers, and steaks; make room for a whiskey-enhanced grilled lamb and delicious grilled tomatoes to go with it. With tomatoes coming into season in a big way, I think you’ll enjoy these new recipes to add to your grilling agenda for August and beyond.…

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Added by Margaret M. Johnson on July 26, 2019 at 4:00pm — No Comments

Very Berry Scones

Strawberry season has just arrived where I live in the Northeast. The season is over almost as quickly as it arrives, so I grab as many as possible and eat, bake, or freeze them as fast as I can. As the Fourth of July approaches, they’re especially colorful in red, white and blue scones, treats you…

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Added by Margaret M. Johnson on June 20, 2019 at 8:30am — No Comments

Potatoes -- The Stuff of Greatness

I’m writing this post from Dublin, where I’m finishing up another great visit to Ireland. You know what that means? I’ve had potatoes [nearly] for breakfast, lunch, and dinner in as many shapes and textures as one can imagine: fried potatoes for breakfast, chips to go with fish at lunch, and…

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Added by Margaret M. Johnson on May 24, 2019 at 10:00am — No Comments

'Eaton Mess' An Easy Springtime Dessert

While locally grown berries are not quite in-season yet in most parts of the U.S., their wide availability makes them popular year-round. For a quick and delicious Easter dessert, you might want to serve this easy-to-assemble berries-and-cream dish known as Eton Mess. Despite its rather inelegant…

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Added by Margaret M. Johnson on April 16, 2019 at 2:30pm — No Comments

Baking With Guinness

If it’s March, then it’s time to start thinking of soda bread, one of Ireland’s most iconic foods. It's safe to say that every Irish cook has a recipe for it that's been personalized by families either by name, ingredients, or method of baking. A few decades ago, I judged an Irish cooking contest and…

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Added by Margaret M. Johnson on March 5, 2019 at 8:30am — No Comments

Make Your Own Brotchán Foltchep (Leek and Potato Soup)

Leek and potato soup, also known as brotchán foltchep (from the Irish words meaning “broth” and “leeks”), is one of Ireland’s most popular soups. Once thickened with oatmeal, today’s leek broth is thickened with potatoes and then buttermilk or…

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Added by Margaret M. Johnson on January 24, 2019 at 9:30am — 3 Comments

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