It’s not too late to make this delicious dessert, a riff on steamed pudding and gingerbread. Similar to a one served at the Meyrick Hotel (Eyre Square, Galway), this pudding starts with deliciously gooey pears on the bottom and finishes when the cake is turned upside down to reveal them as a deliciously gooey top! In…
ContinueAdded by Margaret M. Johnson on December 22, 2015 at 10:00am — 1 Comment
There’s the turkey, of course, but oh those sides! Roasted potatoes, sweet potatoes, Brussels sprouts, boiled onions — the list goes on and on for favorite dishes to serve at Christmas. Without relinquishing any family favorites, you might want to try this recipe from my new cookbook “Favorite Flavors of…
ContinueAdded by Margaret M. Johnson on December 20, 2015 at 12:30pm — No Comments
After my last post, I received a request for old-fashioned potato stuffing for turkey. You’ll find this recipe for roast goose with potato-bacon stuffing in my “Christmas Flavors of Ireland” cookbook, easy enough to use in your Christmas turkey as well. For some other classics, order my newest book “Favorite…
ContinueAdded by Margaret M. Johnson on December 14, 2015 at 3:30pm — 1 Comment
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