When the wind whips, as is often the case in January and February, a bowl of soup is a welcome offering at lunch or dinner. When it’s creamy, rich, seafood-laden chowder, it’s even better! This recipe, which originally appeared in my Irish Pub Cookbook and makes another appearance in Favorite Flavors of…
ContinueAdded by Margaret M. Johnson on January 23, 2017 at 2:00pm — 2 Comments
When I’m really stuck for a quick supper, I turn to eggs! Not fried, poached, or scrambled, but to what the French (and the Irish) call a tart or a quiche. While many use the term interchangeably, the main difference, I’m told, is the amount of egg mixture that’s poured into the pastry base: a quiche uses more eggs, while a…
ContinueAdded by Margaret M. Johnson on January 9, 2017 at 7:00pm — 3 Comments
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2007
2006
2005
1999
Get your Wild Geese merch here ... shirts, hats, sweatshirts, mugs, and more at The Wild Geese Shop.
Extend your reach with The Wild Geese Irish Heritage Partnership.
© 2024 Created by Gerry Regan. Powered by
Badges | Report an Issue | Privacy Policy | Terms of Service