All Blog Posts Tagged 'Eggs' (2)

Sidle Up To Hot, Delicious Seafood Chowder

When the wind whips, as is often the case in January and February, a bowl of soup is a welcome offering at lunch or dinner. When it’s creamy, rich, seafood-laden chowder, it’s even better! This recipe, which originally appeared in my Irish Pub…

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Added by Margaret M. Johnson on January 23, 2017 at 2:00pm — 2 Comments

Eggs For Supper!

When I’m really stuck for a quick supper, I turn to eggs! Not fried, poached, or scrambled, but to what the French (and the Irish) call a tart or a quiche. While many use the term interchangeably, the main difference, I’m told, is the amount of egg…

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Added by Margaret M. Johnson on January 9, 2017 at 7:00pm — 3 Comments

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