All Blog Posts Tagged 'Desserts' (51)

CHOCOLATE + WHISKEY + CARAMEL = EASTER

     Irish whiskey is a popular ingredient in desserts, where its distinctive taste complements a wide range of flavors. The combination of whiskey and chocolate is especially delicious, and when caramel and nuts are added (you can substitute walnuts, if you wish), this tart simply screams “Easter.”…

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Added by Margaret M. Johnson on April 11, 2022 at 7:30am — No Comments

Celebrate St. Patrick's Day With Irish Soda Bread

IRISH SODA BREAD

MAKES 1 LOAF

Every Irish cook has a recipe for this delicious cake-like bread, but this is my favorite. I’ve used it in several of my cookbooks (to order, visit irishcook.com) and even turned it into “mini” soda breads by baking it in a cupcake pan (makes about 24).…

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Added by Margaret M. Johnson on March 13, 2022 at 8:00am — No Comments

Oh-So-Easy Oatmeal Crumble

If you love a bowl of oatmeal topped with fruit for breakfast, you’ll love this crumble that puts the fruit on the bottom and the oats on top. A warm fruity crumble is always a welcome dessert, and this one comes with a little kick from crystallized ginger. You’ll find recipes like this in my…

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Added by Margaret M. Johnson on February 15, 2022 at 3:30pm — No Comments

In Honor of Tea, Lemon-Ginger Drop Scones

Serious tea drinkers and wellness enthusiasts celebrate “National Hot Tea Month” in January. During the month, many extol the virtues of tea drinking for health reasons: Studies show that drinking tea can counteract tiredness and benefit work performance; can support cardiovascular health; and…

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Added by Margaret M. Johnson on January 17, 2022 at 11:30am — No Comments

The Sweetest Part of Christmas

After two rather miserable years of smaller gatherings and quieter celebrations, we can all only hope that Christmas 2021 will be the merriest of all — fingers crossed! I assume the Christmas cakes have been baked by now, but there’s still loads of time to make a yummy…

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Added by Margaret M. Johnson on December 14, 2021 at 2:30pm — No Comments

Fa la la la la! Let the Season Begin

     

It’s official: the festive season has begun! Holiday parties, family gatherings, and all manner of get-togethers are already marked on our December calendar, a sure sign that you’ll need a few fresh recipes. Whether you’re a guest looking for a perfect offering…

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Added by Margaret M. Johnson on November 26, 2021 at 11:30am — No Comments

Hot Soup: Coming Soon to a Table Near You

The temperatures are still mild in most parts of the United States, but cooler weather will be here before we know it. Cool temperatures also bring hearty pots of soups, many featuring flavors from autumn vegetables like butternut squash, leeks, potatoes and cabbage. When traveling though Ireland…

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Added by Margaret M. Johnson on October 17, 2021 at 9:00am — No Comments

Wild Mushroom and Blue Cheese Toasties -- Fast Meal for Fall Nights



WILD MUSHROOM-BLUE CHEESE TOASTIES

SERVES 6

This quick supper recipe comes from award-winning chef Kevin Dundon, proprietor of Dunbrody House in County Wexford. It’s part of a collection of recipes from Kerrygold, the cheese and…

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Added by Margaret M. Johnson on October 3, 2021 at 8:30am — No Comments

Another Easy Summer Supper

Everyone loves a good portion of fish ‘n chips, but not everyone appreciates the added fat and calories that come with it. Here’s where poaching comes in — a simple, healthier, and flavorful way to prepare fish with no batter, no breading, and no hot oil. When you return to…

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Added by Margaret M. Johnson on July 21, 2021 at 3:30pm — No Comments

Mini Desserts for Every Taste

You like cheesecake. Your mother likes carrot cake. Your son likes brownies. If you’ve ever faced a dessert dilemma — or just looking for a fresh idea for your next special occasion meal or afternoon tea — dessert in a jar is your solution. In addition to making an impressive presentation, these…

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Added by Margaret M. Johnson on April 21, 2021 at 8:00am — No Comments

Spring Has Sprung, Helping Lemons Grab the Limelight

The March equinox (this year Saturday, March 20, at 5:37 a.m. EDT) marks the moment the sun crosses the celestial equator, the imaginary line in the sky above the Earth's equator, from south to north. In simpler terms, it marks the official start of the spring season in the Northern Hemisphere, a…

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Added by Margaret M. Johnson on March 19, 2021 at 11:30am — No Comments

'Eye' Candy: Carrot Cake With Cream Cheese Icing

Ever since the early 1980s when I first discovered carrot cake, I’ve been intrigued by the many iterations the little sweetie assumes. I thought about it again recently and dug out my carrot cake “file” filled with recipes shared by friends, neighbors, and chefs — no two were…

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Added by Margaret M. Johnson on February 21, 2021 at 10:30am — No Comments

St. Brigid’s Day Signals Spring Is Near

In Ireland, February 1 is the feast day of Saint Brigid, a woman whom many believe should be granted equal billing with Saint Patrick as Ireland’s female patron saint and that her feast day should be declared a national holiday. Saint Brigid’s…

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Added by Margaret M. Johnson on February 1, 2021 at 9:30am — No Comments

Downsizing the Christmas Cake -- Mini Bundt Fruitcakes

For obvious reasons, Christmas 2020 will be scaled back a bit, so for many the “big Christmas cake” won’t happen this year. Not to worry: for those like me who still love holiday baking, these mini fruitcakes will fill the bill. Same great flavor, same great taste, just sized down to fit the “new…

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Added by Margaret M. Johnson on December 7, 2020 at 3:00pm — No Comments

Cranberry Bread: A Seasonal Favorite!

Cranberries take center stage this month in both sweet and savory dishes. One of my favorites is this quick bread, sweet enough for dessert but not-too-sweet for breakfast or afternoon tea. The versatile little berry is widely available in markets this month and next, so buy a few…

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Added by Margaret M. Johnson on November 12, 2020 at 12:00pm — No Comments

We Still Love Pumpkins -- Nutty Pumpkin Muffins

While pumpkins are not native to Ireland, they are in great demand during the autumn, from Halloween straight through to Christmas. In the U.S., we use pumpkins and other winter squash varieties in many sweet and savory dishes, always enticed by the look of a supermarket display or a roadside…

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Added by Margaret M. Johnson on October 29, 2020 at 12:30pm — No Comments

Fabulous Figs . . . From Teatime to Cheeseboards

Fresh or dried, figs are it! While not native to Ireland, they’re no longer considered “exotic” and are widely available to use in dishes ranging from teatime sandwiches to appetizers and. Christmas bakers have probably already started to stockpile dried ones for holidays sweets, but, in…

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Added by Margaret M. Johnson on September 4, 2020 at 1:00pm — 1 Comment

A Delicious Tart That's, Well, Just Peachy!

As August comes to a close, the fruits of summer show no signs of slowing down — lots of peaches, blackberries, plums, and nectarines available for snacking and baking. This tart recipe starts with a shortbread-like crust and is then filled with peaches and blackberries. (You can substitute…

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Added by Margaret M. Johnson on August 16, 2020 at 10:00am — No Comments

Blueberry Fool -- A 'Foolproof' Summer Dessert

A fruit “fool” – the word supposedly derives from the French fouler, meaning “to crush”—calls for combining puréed fruit with beaten eggs and sugar, whipped cream, sour cream, or yogurt for a virtually “foolproof” dessert. This recipe, which pays homage to the fraughan (also known as…

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Added by Margaret M. Johnson on July 29, 2020 at 7:30am — No Comments

A Berry Merry Summer Pudding

What could be sweeter (and easier) than a big bowl of fresh berries for a summer dessert? A trifle, perhaps? A cobbler? A summer pudding? A bit more effort, I agree, but the rewards are greater too. You'll find recipes for other delicious summer recipes in my new cookbook Teatime in…

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Added by Margaret M. Johnson on July 21, 2020 at 8:30am — No Comments

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