If you’re celebrating the arrival of 2018 sensibly (that is, you’re NOT going to Times Square where the temperature will be somewhere between 10°F and 20°F) by heading off to or hosting a casual potluck supper, you might want to consider this delicious riff on traditional Colcannon. The recipe is a slight…
ContinueAdded by Margaret M. Johnson on December 29, 2017 at 9:30am — No Comments
Mincemeat, a mixture of chopped dried fruits, spices, and spirits, is a favorite holiday ingredient most often found in pies and tarts. It was developed more than 500 years ago as a way of preserving meat without salting or smoking, and gradually cooks sweetened it by adding ingredients like apples, oranges, and…
ContinueAdded by Margaret M. Johnson on December 11, 2017 at 3:30pm — No Comments
If you’ve already run out of ideas for what to serve at your holiday drinks party, think “biscuits” — not your average breakfast biscuits, but these yummy bites from Kerrygold. Laden with sage and walnuts, these buttery bites are a sophisticated alternative to crackers and cheese. The recipe suggests cutting them…
ContinueAdded by Margaret M. Johnson on December 4, 2017 at 8:00am — 1 Comment
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