The History of The Irish...Worldwide
Margaret M. Johnson's Blog – November 2015 Archive (2)
Bread Pudding with Winter Fruits
SERVES 8
This pudding is reminiscent of an Irish “brack,” where the fruit is first soaked in either tea or whiskey. On a recent winter visit to Dublin, I discovered this version studded with rum-soaked raisins, sultanas, and holiday fruits like dried cranberries and chopped apricots. Instead of traditional white bread, it’s made with brioche. For an extra boozy…
ContinueAdded by Margaret M. Johnson on November 19, 2015 at 10:00am — 7 Comments
Add a Little Irish to Thanksgiving with Steamed Cranberry Pudding
Steamed Cranberry Pudding
Serves 8–10
You can start making your fig and fruit-laden Christmas pudding now, but for…
ContinueAdded by Margaret M. Johnson on November 17, 2015 at 9:30am — 1 Comment
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