As promised in my last post, here’s another interesting recipe using one of fall’s most popular ingredients---pumpkin. Since most cooks find it more efficient to purchase canned pumpkin rather than to cut and scrape the flesh from a fresh one, this recipe uses pumpkin purée. You’ll find more like these in my newest…
ContinueAdded by Margaret M. Johnson on October 16, 2017 at 2:00pm — 1 Comment
Behold, the great pumpkin, one of fall’s most iconic images. We find the large orange fruit taking center stage in breads, cakes, puddings and, of course, on doorsteps everywhere, so a few recipes using it are in order for the next few weeks. Since most cooks find it more efficient to purchase canned pumpkin…
ContinueAdded by Margaret M. Johnson on October 2, 2017 at 1:30pm — No Comments
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