Last week we officially welcomed the first full day of autumn, so you know what that means — crisps, crumbles, and pies made with apples, with fall’s favorite fruit. From a culinary standpoint, there’s little difference in an apple crisp and an apple crumble except for the topping, either an oat-based streusel or one…
ContinueAdded by Margaret M. Johnson on September 26, 2016 at 4:30pm — 1 Comment
You’ll love this Irish cheese-inspired dip for the slightly Mediterranean taste it gets from the marinated artichokes, the color it gets from the spinach, and the creamy texture from Kerrygold’s Dubliner and cream cheese. Perfect for autumn get-togethers, football Sunday, or a family gathering, it’s delicious with…
ContinueAdded by Margaret M. Johnson on September 19, 2016 at 7:00am — No Comments
Next Saturday marks one of the most celebrated days on the Irish calendar, the day the optimists call “Halfway to St. Patrick’s Day.” It’s a great excuse for a trip to an Irish pub, or at least a good reason to serve some foods with the name “Irish” in them — you know the ones: Irish Stew, Irish Soda Bread, Irish Cream…
ContinueAdded by Margaret M. Johnson on September 12, 2016 at 7:00am — 2 Comments
Okay, it’s not the Super Bowl, but for fans of Ireland, the Aer Lingus College Football Classic pitting Boston College against Georgia Tech in Dublin on Saturday was nothing short of “super!” Regrettably, I didn't attend the big game at Aviva Stadium, won by Georgia Tech 17-14, but I’m delighted to count myself among…
ContinueAdded by Margaret M. Johnson on September 1, 2016 at 7:30am — No Comments
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