If it hasn’t made its official appearance yet where you live, you can expect rhubarb to be showing up shortly. One of the earliest spring vegetables — yes, it’s a perennial vegetable — it’s generally used as a fruit in desserts and jams. Since rhubarb is almost too tart to be served on its own, it’s the perfect companion to…
ContinueAdded by Margaret M. Johnson on May 17, 2017 at 7:30am — No Comments
With only a few days to go before we celebrate Mother’s Day, you might want to think about giving her a real treat — breakfast in bed! Sure, you can take her out to brunch, but breakfast in bed creates a real Hallmark moment — “you care enough to cook the very best!” Rhubarb season is in full swing now, so these…
ContinueAdded by Margaret M. Johnson on May 8, 2017 at 1:30pm — No Comments
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