It’s a safe bet that you’ll find slices of this cake offered in tea rooms, coffee shops, home kitchens, and take-aways throughout the Emerald Isle. It’s a “standard” to which bakers often add a personal touch — think extra lemon (or orange) zest in the cake or fresh herbs in the drizzle — and it would be…
ContinueAdded by Margaret M. Johnson on March 25, 2024 at 3:00pm — No Comments
Nothing warms the heart on St. Patrick’s Day more than the mashed potato-topped casserole known as Shepherd’s Pie. In a land where sheep were traditionally a primary food supply, it’s not surprising that lamb is the foundation for many Irish farmhouse dishes, especially this…
ContinueAdded by Margaret M. Johnson on March 9, 2024 at 7:16am — No Comments
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