Who doesn’t love carrot cake? I sure do, and when I learned there was actually a day devoted to celebrating it, I couldn’t wait to make one in its honor. For the record, food historians suggest modern carrot cake probably descended from carrot puddings popular during the Middle Ages when sugar and other sweeteners…
ContinueAdded by Margaret M. Johnson on January 30, 2018 at 8:30am — 3 Comments
If you’re a loyal follower of my recipe posts (if I actually have any “followers”), this recipe might ring familiar. I posted it back in March suggesting that the soup would make a lovely “spring” dish, but since I’ve made it again recently to ward off the bone chilling days of January, I thought it’s worth…
ContinueAdded by Margaret M. Johnson on January 8, 2018 at 8:30am — No Comments
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